柚苷二氢查耳酮，缩写为柚皮苷DC，是从柚皮苷衍生的人工甜味剂，柚皮苷是在柑橘中发现的苦味化合物。
柚皮苷二氢查耳酮是在1960年代作为新橙皮苷二氢查耳酮同时发现的根皮素糖苷，作为美国农业研究计划的一部分，以找到使柑橘汁中苦味剂的味道最小化的方法。

它比蔗糖甜约500-700倍，具有低热值，无毒，安全特性，用于食品，制药和化学工业，特别是用于乳制品，油脂，冷冻食品，加工蔬菜，果冻，果酱，非酒精饮料，口香糖，牙膏和片剂。

柚苷二氢查耳酮作为糖替代品，还可以减少身体摄入的糖，并预防肥胖和摄入糖过量的患者。

基本数据
植物来源：Citrus Aurantium L
cas no .: 18916-17-1
规格：96.0-101.0％
分子式：C 27 H 34 O 14
包装：25公斤/桶

Naringin dihydrochalcone, abbreviated to naringin DC, is an artificial sweetener derived from naringin, a bitter compound found in citrus.
Naringin dihydrochalcone is a phloretin glycoside discovered at the same time as neohesperidin dihydrochalcone during the 1960s as part of United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices.

It is about 500-700 times sweeter than sucrose, with low calorific value, non-toxic, safety features, used in food, pharmaceutical and chemical industry, especially for dairy products, fats and oils, frozen foods, processed vegetables, jellies, jams, non-alcoholic beverages, chewing gum, toothpaste and tablets.

Naringin dihydrochalcones as a sugar substitute, can also reduce body's intake of sugar, and prevent obesity and patients that intake sugar overdose.

Basic Data
Botanical Source: Citrus Aurantium L
CAS NO.: 18916-17-1
Specification: 96.0-101.0%
Molecular Formula:C27H34O14
Package: 25kg/Drum