13. Turmeric Extract Powder Curcumin 95%

13. Turmeric Extract Powder Curcumin 95%

13.姜黄提取物姜黄素95%

1+
180 USD
25+
140 USD
500+
110 USD

加入意向

姜黄素结晶 姜黄提取物 粉末。它是一种用于食品,医药/化妆品,水溶性橙黄色粉末或油溶性液体的黄色颜料。

它具有抗氧化,抗炎,抗病毒和抗真菌的功能。已经研究了姜黄素对人类无毒。它通过抑制在炎症中起重要作用的许多不同分子而发挥抗炎活性。姜黄有效减少手术后炎症。姜黄有助于通过减少血液团块的形成来预防动脉粥样硬化。

姜黄素抑制幽门螺杆菌的生长,引起胃溃疡和胃癌。姜黄素可以与重金属如镉和铅结合,因此有助于降低这些重金属的毒性。

基本数据
纯度:95%
活性成分:姜黄素,二甲氧基姜黄素,去甲氧基姜黄素
cas no:458-37-7
分子式:C21H20O6
分子量:368.4
外观:橙黄色细粉

规格:
油溶性和水溶性
(1)姜黄素50-98%(HPLC / UV)
(2)姜黄素50-98%(HPLC / UV)
(3)姜黄油

主要功能:

它是一种天然食用色素,具有强的着色能力,良好的耐热性和耐光性。
具有色泽鲜艳,着色力强,散热好,热稳定性好等优点,是饮料,蛋糕,糖果,糖布,奶油,肉类,豆制品,腌制蔬菜等的理想配色剂。
2.减少血脂,抗高血压。
3.解毒,营养效果。
4.抗菌,抗炎。
5.具有终止妊娠的能力。

基本规格

分析项目

规格

出现

橙黄色细粉

二乙基姜黄素

1.6%

脱氧姜黄素

11%

姜黄素

82.4%

姜黄素

nlt 95%

水分含量

nmt 5.0%

灰分

nmt 0.8%

重金属

NMT 10ppm

乙醇

NMT 5000ppm

NMT 2ppm

总板计数

NMT 1000cfu / g

酵母菌和霉菌

NMT 100cfu / g

大肠杆菌

沙门氏菌

葡萄球菌


网站:www.chinwonbio.com

Curcumin is crystallized turmeric extract powder. It is a kind of yellow pigment for food, medicine/cosmetics, in water soluble orange-yellow powder or oil soluble liquid.

It acts antioxidant, anti-inflammatory, antiviral and antifungal functions. It has been investigated that curcumin is not toxic to humans. It exerts anti-inflammatory activity by inhibition of a number of different molecules that play an important role in inflammation. Turmeric is effective in reducing post-surgical inflammation. Turmeric helps to prevent atherosclerosis by reducing the formation of bloods clumps.

Curcumin inhibits the growth of Helicobacter pylori, which causes gastric ulcers and gastric cancers.Curcumin can bind with heavy metals like cadmium and lead, so it is helpful to reduce the toxicity of these heavy metals.

Basic Data
Purity: 95%
Active Ingredients: Curcumin, Bisdemethoxycurcumin, Demethoxycurcumin
CAS No: 458-37-7
Molecular Formula: C21H20O6
Molecular Weight: 368.4
Appearance: Orange yellow fine powder

Specification available:
Oil soluble and water soluble
(1)Curcumin 50-98%(HPLC/UV)
(2)Curcuminoids 50-98%(HPLC/UV)
(3)Curcuma oil

Major Functions:

1. It is a natural food coloring, having strong coloring ability, good heat resistance and light resistance.
With bright color, strong coloring, well scattering and has good heat stability, it is ideal color agent for beverage, cakes, candy, sugar pudding, cream, meat, bean products and pickled vegetables and so on.
2. Reducing blood-lipid, anti-hypertension.
3. Detoxication, Choleretic effect.
4. Antibacterial, anti-inflammatory.
5. Having the ability Of termination Ofpregnancy.

Basic Specifications

Analysis Items

Specifications

Appearance

Orange- yellow fine powder

Bisdemethoxy Curcumin

1.6%

Demthoxy Curcumin

11%

Curcumin

82.4%

Curcuminoid

NLT 95%

Moisture Content

NMT 5.0%

Ash Content

NMT 0.8%

Heavy Metals

NMT 10ppm

Ethanol

NMT 5000ppm

Benzene

NMT 2ppm

Total Plate Count

NMT 1000cfu/g

Total Yeast & Mold

NMT 100cfu/g

E. Coli

Negative

Salmonella

Negative

Staphylococcus

Negative


websiite: www.chinwonbio.com