15.菠萝酶菠萝蛋白酶100gfu-2400gdu

| 产品名称 | 菠萝蛋白酶 | 最佳PH值 | 6.5~7.2 |
| cas no。 | 9001-00-7 | 最佳温度 | 45〜50摄氏度 |
| 规格 | 酶单位-100GDU / g〜2400GDU / g; | ||
| 特性 | 浅黄色粉末;来自菠萝果皮和水果的天然蛋白酶 | ||
| 效果 | 1.保健业: 1.1预防心血管疾病; 1.2抗炎:治疗炎症和水肿; 1.3抑制肿瘤细胞生长; 1.4刺激免疫; 1.5用于烧伤 2.食品工业: 饼干松剂,稳定剂面条,啤酒饮料澄清剂,高级口服液,保健食品,酱油和酒精发酵剂等; 饲料工业 4.护肤品 4.1。去除皮肤细胞中的死亡蛋白; 4.2.help伴有静脉曲张的疼痛和炎症; 4.3.加速愈合并溶解交联的胶原细胞,减少皱纹的出现和任何不均匀的色素沉着; 4.4.to减少炎症,用于抗衰老 | ||
| 应用 | 健康食品,化妆品,面包店,饲料,食品和饮料 | ||
| 存储 | 请保持它远离直射光,并湿。 1年保质期 | ||
| 包 | 20KG /桶; | ||

| Product Name | Bromelain | Optimal PH Value | 6.5~7.2 |
| CAS NO. | 9001-00-7 | Optimal Temperature | 45~50degree centigrade |
| Specifications | Enzyme Unit - 100GDU/g ~ 2400GDU/g; | ||
| Characteristics | Pale yellow powder; A natural protease enzyme from pineapples' rind & fruit | ||
| Effects | 1. Health Care Industry: 1.1 Prevent cardiovascular disease; 1.2 Anti-inflammatory: Treatment of inflammation and edema; 1.3 Inhibit tumor cell growth; 1.4 to stimulate immune; 1.5 to be used for burns 2. Food industry: Biscuits pine agent, stabilizer noodles, beer & beverage clarifying agent, advanced oral liquid, health food, soy sauce and alcoholic fermentation agent etc; 3. Feed industry 4. Skin care products 4.1.removing dead proteins in skin cells; 4.2.help with the pain and inflammation of varicose veins; 4.3.to speed healing and dissolves cross-linked collagen cells, reducing the appearance of wrinkles and any uneven pigmentation; 4.4.to reduce inflammation, used for anti-aging | ||
| Application | healthy food, cosmetics, bakery, feed, food& beverages | ||
| Storage | Please keep it away from direct light, and wet. 1 year shelf life | ||
| Package | 20KG/Drum; | ||