Green Coffee Bean Extract Total Chlorogenic Acid 70%
绿咖啡豆提取物总绿原酸70％
有效成分： 总绿原酸 10〜70％hplc
应用：制药，化妆品和食品补充剂描述
生咖啡豆提取物由咖啡豆的未焙烧豆制成，并产生高水平的绿原酸和其他咖啡酰奎宁酸。
除了其最高的抗氧化和脂肪蓄积抑制性能，生咖啡豆产品是水溶性的，这使其容易添加在饮料中。
绿色咖啡豆是指未焙炒的咖啡，其具有比在焙烧期间营养物质被部分破坏的焙炒咖啡更高的营养价值。
咖啡的主要成分包括多酚化合物，多糖和咖啡酰奎尼酸衍生物，例如绿原酸和海带酸。
基本数据
| 产品名称 | 绿色咖啡豆萃取物 | 二手零件 | 种子 |
| 拉丁名称 | 咖啡阿拉伯咖啡 | 有效成分 | 总绿原酸 |
| 规格 | 总绿原酸10〜70％通过HPLC | ||
| 特性 | 淡棕色细粉 | ||
| 效果 | 1.抗氧化; 2.抑制突变和抵抗肿瘤; 3.具有杀菌和抗炎，缓解内热或发热; 4.降低血糖 | ||
| 应用 | 制药，化妆品和食品添加剂行业 | ||
| 推荐剂量 | - | ||
| 存储 | 请保持它远离直射光，并湿。 2年保质期 | ||
| 包 | 25KG /桶 | ||
Active ingredients: Total chlorogenic acid 10~70% by HPLC
Applications: Prmaceuticals, cosmetics & food supplementsDescriptions
Green coffee bean extract is made from the unroasted beans of Coffea Arabica L., and results in a high level of Chlorogenic acid and other caffeoylquinic acids.
Besides its supreme anti-oxidant and fat accumulation suppressing properties, Green coffee bean product is water-soluble, which allows its easy addition in drinks.
Green coffee bean means un-roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting.
The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin.
Basic Data
| Product Name | Green Coffee Bean Extract | Used Part | Seeds |
| Latin Name | Coffea arabica L | Active Ingredients | Total chlorogenic acid |
| Specifications | Total chlorogenic acid 10~70% by HPLC | ||
| Characteristics | Pale Brown Fine Powder | ||
| Effects | 1. to be anti-oxidant; 2. to suppress the mutations and resist tumors; 3. to be bactericidal & anti - inflammatory, and relieve internal heat or fever; 4. to lower blood sugar | ||
| Application | Prmaceuticals, cosmetics & food supplements industries | ||
| Recommend Dosage | - | ||
| Storage | Please keep it away from direct light, and wet. 2 years shelf life | ||
| Package | 25KG/Drum | ||
