Ficus Proteinase Ficin / Ficain CAS 9001-33-6
Ficus Proteinase Ficin / Ficain CAS 9001-33-6
产品名称：Ficin / Fig Extract / ficain
规格：50000u / g-1000000u / g
外观：白色至浅黄色细粉
cas no。 9001-33-6
einecs 232-599-1
描述
在无花果树榕的粗乳液中的蛋白水解酶。
白色粉末。易溶于水，不溶于常见的有机溶剂。
功能
主要用于烘焙面团调节剂;肉软化（水解肌肉蛋白和胶原，使肉嫩化）;啤酒冷（蛋白质在啤酒中水解，避免冷冻造成浊度）;乳酪制造中的乳化凝结剂（而不是凝乳酶）;达到机械化脱壳虾壳和肉分离，并使蚤肉及其内脏分离;也可用作杀虫剂驱除蠕虫。
应用程序
医药原料，食品添加剂和化妆品
基本数据
规格：50000u / g-1000000u / g
外观：白色至浅黄色细粉
cas no。 9001-33-6
einecs 232-599-1
描述
在无花果树榕的粗乳液中的蛋白水解酶。
白色粉末。易溶于水，不溶于常见的有机溶剂。
功能
主要用于烘焙面团调节剂;肉软化（水解肌肉蛋白和胶原，使肉嫩化）;啤酒冷（蛋白质在啤酒中水解，避免冷冻造成浊度）;乳酪制造中的乳化凝结剂（而不是凝乳酶）;达到机械化脱壳虾壳和肉分离，并使蚤肉及其内脏分离;也可用作杀虫剂驱除蠕虫。
应用程序
医药原料，食品添加剂和化妆品
基本数据
| 识别 | 标准化 |
| 出现 | 浅黄色细粉 |
| 气味和味道 | 特性 |
| 粒径 | NLT100％到80目 |
| 干燥失重 | 5.0％最大。 |
| 硫酸灰 | 5.0％最大。 |
| 重金属 | 最大20ppm。 |
| Pb | 2ppm |
| 如 | 2ppm |
Product Name: Ficin /Fig Extract /ficain
Specifications: 50000u/g-1000000u/g
Appearance: White to pale yellow fine powder
CAS NO. 9001-33-6
EINECS 232-599-1
Descriptions
A proteolytic enzyme in the crude latex of the fig tree Ficus.
White powder. Easily soluble in water, none soluble in common organic solvents.
Functions
Mainly used for baking dough regulators; Meat softening (hydrolysis of muscle protein and collagen, so that the meat tenderized); The beer cold (hydrolysis of the protein in the beer, avoid refrigerated cause turbidity); Emulsion coagulant in cheese manufacture (instead of rennet); To reach mechanization shelled shrimp shell and meat separation, and also make the the flea meat and its offal separation; Also be used as pesticides expelling worms.
Applications
Pharmaceutical raw materials, Food additive and Cosmetics
Basic Data
Specifications: 50000u/g-1000000u/g
Appearance: White to pale yellow fine powder
CAS NO. 9001-33-6
EINECS 232-599-1
Descriptions
A proteolytic enzyme in the crude latex of the fig tree Ficus.
White powder. Easily soluble in water, none soluble in common organic solvents.
Functions
Mainly used for baking dough regulators; Meat softening (hydrolysis of muscle protein and collagen, so that the meat tenderized); The beer cold (hydrolysis of the protein in the beer, avoid refrigerated cause turbidity); Emulsion coagulant in cheese manufacture (instead of rennet); To reach mechanization shelled shrimp shell and meat separation, and also make the the flea meat and its offal separation; Also be used as pesticides expelling worms.
Applications
Pharmaceutical raw materials, Food additive and Cosmetics
Basic Data
| Identification | Standardization |
| Appearance | pale yellow fine powder |
| Odor & taste | Characteristic |
| Particle size | NLT100% through 80 meshes |
| Loss on drying | 5.0% max. |
| Sulphated ash | 5.0% max. |
| Heavy metals | 20ppm max. |
| Pb | 2ppm |
| As | 2ppm |
