55. Konjac Weight Loss Glucomannan 90%
55.魔芋减肥葡甘露聚糖90％
产品名称：魔芋萃取物
二手零件：根
拉丁名：Alamorphallus rivieri Durieu
有效成分： 葡甘露聚糖
规格：85％，90％，95％通过HPLC
特点白色细粉
葡甘聚糖的益处
1.抗肿瘤，血压下降，血糖下降，体重减轻;
2.缓解疼痛和解毒;
3.治疗便秘
4.保持水果和蔬菜的新鲜度
5.食欲抑制剂葡甘露聚糖
葡甘露聚糖使用
医药，化妆品，食品和饮料，以及健康食品工业
存储
请保持它远离直射光，并湿。 2年保质期
葡甘聚糖规格
二手零件：根
拉丁名：Alamorphallus rivieri Durieu
有效成分： 葡甘露聚糖
规格：85％，90％，95％通过HPLC
特点白色细粉
葡甘聚糖的益处
1.抗肿瘤，血压下降，血糖下降，体重减轻;
2.缓解疼痛和解毒;
3.治疗便秘
4.保持水果和蔬菜的新鲜度
5.食欲抑制剂葡甘露聚糖
葡甘露聚糖使用
医药，化妆品，食品和饮料，以及健康食品工业
存储
请保持它远离直射光，并湿。 2年保质期
葡甘聚糖规格
| 项目产品名称 | 魔芋胶（葡甘露聚糖） |
| 粒径（网目） | 120-200 |
| 粘度（mpa.s） | 32000 |
| 葡甘露聚糖 | ≥90％ |
| 湿气 | ≤10％ |
| 灰 | ≤2％ |
| 砷（As） | ≤2ppm |
| 铅（Pb） | ≤0.5ppm |
| 总细菌计数 | ≤500cfu/ g |
| 酵母菌 | ≤50cfu/ g |
| 大肠杆菌 | 负 |
| 葡萄球菌Aureus Rosenbach | 负 |
| 应用：糖果，果冻，布丁，果酱，饮料，米/面粉食品，胶囊，粉香料，称重损失 食品，药品 | |
Product Name: Konjac Extract
Used Part: Roots
Latin NameAmorphophallus rivieri Durieu
Active Ingredients: Glucomannan
Specifications: 85%,90%,95% by HPLC
CharacteristicsOff-white Fine Powder
Glucomannan benefits
1. for tumor resisting, blood pressure descending, blood sugar descending and weight-losing;
2. to relieve pain and detoxify;
3. to treat constipation
4. to retain freshness of fruits &vegetables
5.appetite suppressant glucomannan
Glucomannan uses
Pharmaceuticals, cosmetics, food & beverages, and healthy food industries
Storage
Please keep it away from direct light, and wet. 2 years shelf life
Glucomannan specifications
Used Part: Roots
Latin NameAmorphophallus rivieri Durieu
Active Ingredients: Glucomannan
Specifications: 85%,90%,95% by HPLC
CharacteristicsOff-white Fine Powder
Glucomannan benefits
1. for tumor resisting, blood pressure descending, blood sugar descending and weight-losing;
2. to relieve pain and detoxify;
3. to treat constipation
4. to retain freshness of fruits &vegetables
5.appetite suppressant glucomannan
Glucomannan uses
Pharmaceuticals, cosmetics, food & beverages, and healthy food industries
Storage
Please keep it away from direct light, and wet. 2 years shelf life
Glucomannan specifications
| Items Product Name | Konjac Gum (Glucomannan) |
| Particle Size (Mesh) | 120-200 |
| Viscosity (mpa.s) | 32000 |
| Glucomannan | ≥90% |
| Moisture | ≤10% |
| Ash | ≤2% |
| Arsenic (As) | ≤2ppm |
| Lead (Pb) | ≤0.5ppm |
| Total Bacterial Count | ≤500cfu/g |
| Saccharomycetes | ≤50cfu/g |
| Escherichia coli | Negative |
| Staphyloccocus Aureus Rosenbach | Negative |
| Applications: sweets, jelly, pudding,jam, beverages, rice/flour food,capsules, powdered perfume, weigh loss food, medicines | |
