产品名称:
Glabridin (甘草提取物)
规格:40%,80%,90%,98%
卡号:59870-68-7
其它名称:4 - ((3R)-8,8-二甲基-3,4-二氢-2H-吡喃并(6,5-f)苯并吡喃-3-基)苯-1,3-二醇; 4 - ((3R)-8,8-二甲基-3,4-二氢-2H,8H-吡喃并(2,3-f)苯并吡喃-3-基)苯-1,3-二醇
来源:Glycyrrhiza uralensis Fisch根
式:C 20 H 20 O 4
鼹鼠重量:324.17
外观:浅黄色细粉
描述Glabridin是甘草提取物的主要化合物。已知由于其抗炎和抗氧化性质对皮肤的有益效果。此外,光甘草定抑制黑素生成。一些研究已经证实,这种作用可能是由酪氨酸酶活性的抑制引起的。
主要功能抗炎,抗氧化,抗衰老,紫外线吸收,美白皮肤,去除斑点
储存条件密封,并在2-10摄氏度干燥,远离光和湿气
保质期:3年
包装:1.0kg 5.0kg 25.0kg
基本数据| Glabridin |
| 分子式: | c20h20o4 |
| 功能: | 抗炎,抗氧化,抗衰老,紫外线吸收,美白皮肤,去除斑点。 |
| 包: | 1kg /袋。保持在干燥处,避光,防风。 |
| 规范: | ≥40% |
| 测试者: | hplc |
| 属性: | 黄色细粉,特殊甜味 |
| 砷: | ≤2ppm |
| 灰分含量: | ≤0.5% |
| 干燥失重: | ≤4% |
| 重金属: | ≤10ppm |
Product Name:
Glabridin (licorice extract)
Specifications: 40%, 80%, 90%,98%
CAS NO.: 59870-68-7
Other Name:4-((3R)-8,8-Dimethyl-3,4-dihydro-2H-pyrano(6,5-f)chromen-3-yl)benzene-1,3-diol; 4-((3R)-8,8-dimethyl-3,4-dihydro-2H,8H-pyrano(2,3-f)chromen-3-yl)benzene-1,3-diol
Source: Glycyrrhiza uralensis Fisch root
Formula: C20H20O4
Mole Weight: 324.17
Appearance: pale yellow fine powder
DescriptionsGlabridin is the main compound of licorice extract. It is known for its beneficial effects on the skin due to its anti-inflammatory and antioxidant properties. In addition, glabridin inhibits melanogenesis. Some research has established that this effect may be caused by the inhibition of tyrosinase activity.
Main Functionsanti-inflammation, antioxidation, antiaging, ultraviolet absorption, whitening skin, remove speckles
Storage Conditionssealed, and dry at 2-10 degree centigrade, away from light & moisture
Shelf Life: 3 years
Package: 1.0kg 5.0kg 25.0kg
Basic Data| Glabridin |
| Molecular Formula: | C20H20O4 |
| Functions: | anti-inflammation, antioxidation, antiaging, ultraviolet absorption, whitening skin, remove speckles. |
| Package: | 1kg/bag. Keep in dry place, protect from light, airproof. |
| Specification: | ≥40% |
| Test by: | HPLC |
| Properties: | yellow fine powder, special sweet |
| Arsenic: | ≤2ppm |
| Ash content: | ≤0.5% |
| Loss on drying: | ≤4% |
| Heavy metal: | ≤10ppm |