Turmeric Extract Powder Oil Soluble Curcumin for Seasoning
姜黄提取物粉末油可溶性姜黄素调味
产品名称：油溶姜黄素
植物名称：Curcuma Longa Linn
使用部分：根
纯度：2.5％〜20％
活性成分：姜黄素，二甲氧基姜黄素，去甲氧基姜黄素
cas no：458-37-7
分子式：C21H20O6
分子量：368.4
外观：黄色细粉/透明黄色油状物
描述：
姜黄素是一种从姜黄中提取和结晶的棕色粉末。它是一种用于食品，医药/化妆品的黄色颜料，也用于食品调味品。
它是一种温和的香料，略带口味作为胡椒/麝香/甜橙和姜的混合物，有点苦和苦。
功能：
它是一种天然食用色素，具有强的着色能力，良好的耐热性和耐光性。
具有色泽鲜艳，着色力强，散布良好，热稳定性好等优点，是饮料，蛋糕，糖果，糖布，奶油，肉类，豆制品，腌制蔬菜等理想的着色剂。
2.调味香
一般规格：
测定（UV）
姜黄素E1％1cm425nm，E40 / E100 / E160
出现
黄色粉末（可用油）
气味和味道
特性
提取溶剂
乙醇和水
物理特性
粒径
100％通过80目
干燥失重
3.0%
灰分
1.0%
残留溶剂
5000ppm
总重金属
10ppm
As，Hg，Pb，Cd
2.0ppm
微生物控制
总板数
1000cfu / g
酵母菌和霉菌
100cfu / g
E.Coli，沙门氏菌
负
植物名称：Curcuma Longa Linn
使用部分：根
纯度：2.5％〜20％
活性成分：姜黄素，二甲氧基姜黄素，去甲氧基姜黄素
cas no：458-37-7
分子式：C21H20O6
分子量：368.4
外观：黄色细粉/透明黄色油状物
描述：
姜黄素是一种从姜黄中提取和结晶的棕色粉末。它是一种用于食品，医药/化妆品的黄色颜料，也用于食品调味品。
它是一种温和的香料，略带口味作为胡椒/麝香/甜橙和姜的混合物，有点苦和苦。
功能：
它是一种天然食用色素，具有强的着色能力，良好的耐热性和耐光性。
具有色泽鲜艳，着色力强，散布良好，热稳定性好等优点，是饮料，蛋糕，糖果，糖布，奶油，肉类，豆制品，腌制蔬菜等理想的着色剂。
2.调味香
一般规格：
测定（UV）
姜黄素E1％1cm425nm，E40 / E100 / E160
出现
黄色粉末（可用油）
气味和味道
特性
提取溶剂
乙醇和水
物理特性
粒径
100％通过80目
干燥失重
3.0%
灰分
1.0%
残留溶剂
5000ppm
总重金属
10ppm
As，Hg，Pb，Cd
2.0ppm
微生物控制
总板数
1000cfu / g
酵母菌和霉菌
100cfu / g
E.Coli，沙门氏菌
负
Product Name: oil soluble Curcumin
Botanical Name: Curcuma Longa Linn
Part Used: Root
Purity: 2.5% ~20%
Active Ingredients: Curcumin, Bisdemethoxycurcumin, Demethoxycurcumin
CAS No: 458-37-7
Molecular Formula: C21H20O6
Molecular Weight: 368.4
Appearance: yellow fine powder/transparent yellow oil
Description:
Curcumin is a kind of brown powder extracted and crystallized from turmeric. It is a kind of yellow pigment for food, medicine/cosmetics, and also used for food seasoning.
It is of a mild spice, slightly tastes as the blends of peppers/musk/sweet orange and ginger, a bit piquant and bitter.
Functions:
1. It is a natural food coloring, having strong coloring ability, good heat resistance and light resistance.
With bright color, strong coloring, well scattering and has good heat stability, it is ideal color agent for beverage, cakes, candy, sugar pudding, cream, meat, bean products and pickled vegetables and so on.
2. seasoning & flavor
General Specifications:
Assay (UV)
curcumin E1%1cm425nm, E40/E100/E160
Appearance
yellow powder (oil available)
Odor& Taste
Characteristic
Extract solvent
Ethanol and Water
Physical Characteristics
Particle Size
100%Through80 mesh
Loss on Drying
3.0%
Ash content
1.0%
Residual Solvents
5000ppm
Total Heavy Metals
10ppm
As,Hg,Pb,Cd
2.0ppm
Microbiological control
Total plate count
1000cfu/g
Total Yeast & Mold
100cfu/g
E.Coli,Salmonella
Negative
Botanical Name: Curcuma Longa Linn
Part Used: Root
Purity: 2.5% ~20%
Active Ingredients: Curcumin, Bisdemethoxycurcumin, Demethoxycurcumin
CAS No: 458-37-7
Molecular Formula: C21H20O6
Molecular Weight: 368.4
Appearance: yellow fine powder/transparent yellow oil
Description:
Curcumin is a kind of brown powder extracted and crystallized from turmeric. It is a kind of yellow pigment for food, medicine/cosmetics, and also used for food seasoning.
It is of a mild spice, slightly tastes as the blends of peppers/musk/sweet orange and ginger, a bit piquant and bitter.
Functions:
1. It is a natural food coloring, having strong coloring ability, good heat resistance and light resistance.
With bright color, strong coloring, well scattering and has good heat stability, it is ideal color agent for beverage, cakes, candy, sugar pudding, cream, meat, bean products and pickled vegetables and so on.
2. seasoning & flavor
General Specifications:
Assay (UV)
curcumin E1%1cm425nm, E40/E100/E160
Appearance
yellow powder (oil available)
Odor& Taste
Characteristic
Extract solvent
Ethanol and Water
Physical Characteristics
Particle Size
100%Through80 mesh
Loss on Drying
3.0%
Ash content
1.0%
Residual Solvents
5000ppm
Total Heavy Metals
10ppm
As,Hg,Pb,Cd
2.0ppm
Microbiological control
Total plate count
1000cfu/g
Total Yeast & Mold
100cfu/g
E.Coli,Salmonella
Negative
