100% Pure and Natural Mentha Piperita Oil
100％纯天然薄荷胡椒油
薄荷Piperita油
植物名：薄荷
常见的提取方法：蒸馏蒸馏
部分典型使用：叶和花/芽
产地：中国
cas no：8006-90-4,68917-18-0
薄荷Piperita油 是医药，食品，烟草和日用品行业的添加剂，其气味比亚洲薄荷油更甜。
产品符合CP 2006版，BP2004版，USP XXIII版，FCC IV版，日本食品添加剂书，第三版。
薄荷Piperita油
植物名：薄荷
常见的提取方法：蒸馏蒸馏
部分典型使用：叶和花/芽
产地：中国
cas no：8006-90-4,68917-18-0
植物名：薄荷
常见的提取方法：蒸馏蒸馏
部分典型使用：叶和花/芽
产地：中国
cas no：8006-90-4,68917-18-0
薄荷Piperita油 是医药，食品，烟草和日用品行业的添加剂，其气味比亚洲薄荷油更甜。
| 出现： | 无色或浅黄色透明液体 |
| 气味： | 强烈的薄荷香和凉爽的苦味 |
| 相对密度： | 0.888~0.908 |
| 折射率： | 1.4560~1.4660 |
| 旋光度： | -24°C〜-17°c |
| 酸值： | 1.0% |
| 酯值： | 5.6%~18.4% |
| 溶解性： | 易溶于70％乙醇 |
| 含薄荷醇： | ≥50％薄荷醇，挥发油99.9％ |
产品符合CP 2006版，BP2004版，USP XXIII版，FCC IV版，日本食品添加剂书，第三版。
薄荷Piperita油
植物名：薄荷
常见的提取方法：蒸馏蒸馏
部分典型使用：叶和花/芽
产地：中国
cas no：8006-90-4,68917-18-0
Mentha Piperita Oil
Botanical Name: Mentha arvensis
Common method of Extraction:Steam Distilled
Part typically used: Leaves and flowers/buds
Origin:China
CAS No: 8006-90-4 , 68917-18-0
Mentha Piperita Oil is the additive of medicine, food, tobacco and the daily use industries, and its odor is more sweet than Asia Peppermint oil.
The product conforms to CP 2006 edition, BP2004 edition, USP XXIII edition, FCC IV edition, Japanese Food additive Book, Third Edition.
Mentha Piperita Oil
Botanical Name: Mentha arvensis
Common method of Extraction:Steam Distilled
Part typically used: Leaves and flowers/buds
Origin:China
CAS No: 8006-90-4 , 68917-18-0
Botanical Name: Mentha arvensis
Common method of Extraction:Steam Distilled
Part typically used: Leaves and flowers/buds
Origin:China
CAS No: 8006-90-4 , 68917-18-0
Mentha Piperita Oil is the additive of medicine, food, tobacco and the daily use industries, and its odor is more sweet than Asia Peppermint oil.
| Appearance: | Colorless or light yellow clear liquid |
| Odour: | Strong peppermint aroma and cool bitter |
| Relative density: | 0.888~0.908 |
| Refractive index: | 1.4560~1.4660 |
| Optical rotation: | -24°c~-17°c |
| Acid value: | 1.0% |
| Ester value: | 5.6%~18.4% |
| Solubility: | easy soluble in 70% ethanol |
| Contain menthol: | ≥50%menthol,Volatile oil 99.9% |
The product conforms to CP 2006 edition, BP2004 edition, USP XXIII edition, FCC IV edition, Japanese Food additive Book, Third Edition.
Mentha Piperita Oil
Botanical Name: Mentha arvensis
Common method of Extraction:Steam Distilled
Part typically used: Leaves and flowers/buds
Origin:China
CAS No: 8006-90-4 , 68917-18-0
