茶在云南超级糯米甜蜜小包装茶50袋

普洱茶是云南普洱茶有野生植物稻谷飘香叶精制而成混合。 以酿造唐金,喝了一口,滋味甘醇。 南火石丘陵,云南省西双版纳,茶树“,叶芽肥满度,发芽早,白毫,坚固牙齿,生长期长,叶质柔软,具有较强的性别,鲜叶,茶多酚水提取物,儿子含量高于 其他品种,国内比一般茶叶中的茶多酚高出5-7%,而30-50%,高水提取3-5%,与印度的阿萨姆和肯尼亚种茶树品种内容是好的,为世界稻谷飘香起源于 西双版纳,是一种在森林覆盖草本植物,约30厘米高,长长的枝条像薄荷叶,叶似指甲,具有浓郁的糯米在傣族人聚集在家里干式贮存,饮料强调的片段到 碗,快乐,饮酒后刷新的时候。 傣族人喜欢此茶,等等竹楼四周,随时采摘。

关闭高清场景拍摄的照片:芽嫩油润,芽满屋,口感醇厚浓郁,汤色,厚实饱满酒茶平滑顺畅,陈樟香味上涨和持续性!




关闭高清场景拍摄的照片:芽嫩油润,芽满屋,口感醇厚浓郁,汤色,厚实饱满酒茶平滑顺畅,陈樟香味上涨和持续性!

看着像红浓,口感滑爽,到KouChen随手慢慢扩散,特别是到了喉咙茶似乎更加流畅。 这茶泡,甜度坚固耐磨和亮度非常高,多饮多好,自己喝了甜顺利后




Puer tea is in yunnan pu er tea mixed with a wild plant rice fragrance leaf refined but become. Take a brew the tang golden, drink one mouthful, taste glycol. South flint hills, xishuangbanna, yunnan province, the tea plant', leaf bud fatness, germinate early, pekoe, strong teeth, growing period long, leaves soft, with strong sex, water extract of fresh leaves, polyphenols, son content is higher than other varieties, domestic is a 5-7% higher than average tea polyphenols, and content of 30-50%, high water extract 3-5%, with India's Assam and Kenya species varieties of tea is good for the world rice fragrance originated in xishuangbanna, is a kind of herbaceous plants under forest cover, about 30 cm tall, long branches like mint leaves, leaf like a fingernail, have full-bodied glutinous rice to dry storage under the dai people gather at home, drink stresses the pieces into the bowl, when happy and refreshed after drinking. The dai people like this tea, and so on bamboo building around, to picking at any time.

Close hd scene shooting photo: buds tender oil moisten, bud house full, taste mellow full-bodied, tea soup, thick full tea liquor smooth smooth, Chen Zhangcan fragrance rising and persistent!




Close hd scene shooting photo: buds tender oil moisten, bud house full, taste mellow full-bodied, tea soup, thick full tea liquor smooth smooth, Chen Zhangcan fragrance rising and persistent!

Looked like red thick, smooth taste, into KouChen the readily spread slowly, especially to the throat tea seems to be more smooth. This tea is extremely resistant to bubble, sweetness and brightness is very high, more drink more good, oneself after drinking the sweet smooth


