英文名称: Maltase dehydrogenase; γ-MDH

级别: BR
产品描述: Hyperthmophile MDH from thermus flavus MDH exists as a dimer comprising of identical subunit having 350 amino acid residues. Thermus Flavas MDH has excellent thermal stability and long-term storage stability in liquid. The product has lower level of side reaction in serum AST assay than that of purified bacterial enzyme
性状: 存在于小肠, 酵母, 曲菌和麦芽中. 常和淀粉酶在一起. 将酵母用甲苯, 氯仿或乙酸乙酯处理后, 用离心机分去不溶物, 所得的液体中加氨以防分解, 即得相当纯度的麦芽糖酶.
用途: 生化研究. 能使麦芽糖水解为葡萄糖的酶.
保存: -20℃