芝麻油

麻油(也称为gingelly油或直到油)是从芝麻衍生的食用植物油。 此外,被用作在南印度食用油,它经常被用来作为增味剂在中国,日本,韩国,有时东南亚美食。
1.纯100 %芝麻
香油2高qualtity
3.烹调调味
4.游离脂肪酸: 2.4
5.皂化值: 190.6
6.每氧化值: 2.53
7.碘值: 104.82
8.折射率@ 40° C: 1.4662
9.比重在30度C: 0.915
1.大容量2.塑料3.瓶4.鼓5.根据购买者的要求
Sesame Oil (also known as gingelly oil or til oil) is an edible vegetable oil derived from sesame seeds. Besides, being used as a cooking oil in South India, it is often used as a flavor enhancer in China, Japan, Korea, and sometimes Southeast Asian cuisine.
1. pure 100% sesame
2. high qualtity of sesame oil
3. cooking seasoning
4. Free fatty acid: 2.4
5. Saponification Value: 190.6
6. Per Oxide Value: 2.53
7. Iodine value: 104.82
8. Refractive Index @ 40 Degree C: 1.4662
9. Specific Gravity at 30 Degree C: 0.915
1. Bulk 2. Plastic 3. Bottle 4. Drum 5. depending on purchaser's request


