Sauce Steam Jacketed Kettle (tilting)
酱蒸汽夹层锅（倾斜）
议价
加入意向介绍
saucesteam夹套kettleis也calledsteam-jackted水壶，搅拌机，它被广泛在食品加工中应用，使豆制品，肉制品，蛋制品, 酱制品等。 它也可用于汤，炖粥在大型的餐馆和食堂. 它被认为是理想的设备用于食品加工，提高了工作条件，提高产品质量和生产效率。
结构体
1.由锅本体，支架和其他组件。
2.锅体是从内外由半球形锅形成的双层结构。 中间夹层可以添加油和流热。
特点
1.大型供热面积，加热均匀，热效率高，缩短博陵时间。 温度可以很容易控制。
2.外形美观，易于安装和操作，安全方便。
技术参数
1，适用范围; 酱。 大豆制品，肉制品，蛋制品。 酱productsand等食品加工。
2.工作能力; 20L-600L
3.大小; 根据以下图表。
4.材料; 全不锈钢设计（无论SUS304内外），半钢（SUS304里面和外面Q235B）
5.电动搅拌器的：根据加工材料的特性
字幕类型：结构6.表
7，工作电压：380V
8.型号加热; Z-蒸汽加热，D-电加热R-燃气采暖（客户可以选择加热电流条件下的模型）
Introduction
saucesteam jacketed kettleis also calledsteam-jackted kettle with agitator, which is wildly applied in food processing to make soy products , meat products, egg products,sauce products and so on. It is also can be used to Soup, stew and porridge in large restaurants and canteens.It is considered to be the ideal equipment for food processing to improve the work condition, enhance the product quality and the production efficiency.
Structure
1. consist of pot-body, bracket and other components.
2. The pot body is a double-layer structure formed by hemispherical pot from both inside and outside. The middle interlayer can add oil and stream to heat.
characteristics
1. large heating area, uniform heating high thermal efficiency, shorten boling time. temperature can be easy control.
2. beautiful appearance, easy to install and operate, safe and convenient.
Technical parameters
1. Applicable range; sauce. soy product , meat product, egg product. Sauce productsand other food processing.
2. working capacity ; 20L-600L
3. Size ; according to the following chart.
4. Materials; All stainless steel design (both SUS304 inside and outside) ,Semi-steel (SUS304 inside and Q235B outside)
5. power of agitator: according to the characteristics of processing materials
6. Form of structure: titling-type
7. Working voltage: 380V
8. Model of heating; Z-steam heating, D- electrical heating R-gas heating (customer can choose the model of heating under current conditions)
