介绍

糖融化蒸汽夹套kettleis也被称为搅拌夹套蒸汽釜，其被广泛在食品加工中的应用。 它也可以用于糖加工，使 麦芽糖, 水晶 糖. 白色 颗粒状 糖等。 此机被认为是最好的设备用于食品加工，提高了工作条件，提高产品质量和生产效率。

结构体

1.由锅体，支架等部件

2.锅体是从内外由半球形锅形成的双层结构。 中间夹层可以增加流油的热量。

特点

1。 大型供热区域，加热均匀，热效率高，缩短煎煮时间; 容易控制加热温度。

2.外形美观，易于安装和操作，安全方便

技术参数

1，适用范围; 适用于加工各种糖和其他食品。

2.工作能力; 20L-600

3，尺寸：按如下图。

4.材料; 全不锈钢设计（无论SUS304内外），半钢（SUS304里面和外面Q235B）

5.粉搅拌机：根据加工材料的特性

字幕类型：结构6.表

7.搅拌参数; 根据peocessing材料的特性。

8，工作电压：380V

9.手段加热; Z-蒸汽加热，D-电加热R-燃气采暖（客户可以选择加热电流条件下的手段）

Introduction

Sugar melting steam jacketed kettleis also called stirring jacketed steam kettle, which is wildly applied in food processing. It also can be used for sugar processing to make maltose,crystalsugar.whitegranulatedsugar and so on. This machine considered to be the best equipment for food processing to improve the work condition, enhance the product quality and the production efficiency.

structure

1. consist of pot-body , brackets and other components

2. The pot body is a double-layer structure formed by hemispherical pot from both inside and outside. The middle interlayer can add stream and oil to heat.

characteristics

1 . large heating areas , uniform heating , high thermal efficiency, shorten boiling time; easy to control heating temperature.

2. beautiful appearance, easy to install and operate, safe and convenient

Technical parameters

1. Applicable range ; available for processing all kinds of sugar and other food.

2. working capacity; 20L-600

3. SIZE: according to the following chart.

4. Materials; All stainless steel design (both SUS304 inside and outside) ,Semi-steel (SUS304 inside and Q235B outside)

5. powder of agitator: according to the characteristics of processing materials

6. Form of structure: titling-type

7. stirring parametric ; according to the characteristics of peocessing materials.

8. working voltage: 380v

9. Means of heating; Z-steam heating, D- electrical heating R-gas heating (customer can choose the means of heating under current conditions)