介绍

夹套蒸汽釜腌制食品也被称为夹套蒸汽釜，这是适用于食品加工烹调鸡，鸭，鱼，鸭舌头竹笋，海鲜withmarinade。 它也可以用来煮，煲汤，煮，炖粥在一些大型的餐馆和食堂。 它被认为是

以改善食品加工的最佳设备的工作条件下，提高产品质量和生产效率。

结构体

1.由锅体，支撑腿等部件的。

2.锅体是从内外由半球形锅形成的双层结构。 中间夹层可以增加蒸汽和热油的热量。

特点

1.大型供热区域，加热均匀，热效率高，缩短煎煮时间; 容易控制加热温度。

2.外形美观，易于安装和操作，安全方便。
技术参数

1.适用范围：适用于加工的鸡，鸭，鱼，鸭舌头竹笋，和海鲜卤汁。

2，工作能力：20L-1000L

3，尺寸：按如下图

4.材料; 全不锈钢设计（无论SUS304内外），半钢（SUS304里面和外面Q235B）

5，表格结构：固定式。

6，工作电压：380V

7.手段加热; Z-蒸汽加热，D-电加热R-燃气采暖（客户可以选择加热电流条件下的手段）

Introduction

jacketed steam kettle for marinated food is also called jacketed steam kettle, which is suitable for food processing to cooking chicken , duck, fish, duck tongue bamboo shoot, and Seafood withmarinade. It also can be used to boil, soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be

the best equipment for food processing to improve the work condition, enhance the product quality and the production efficiency.

structure

1. consist of pot body, supporting legs and other component.

2. The pot body is a double-layer structure formed by hemispherical pot from both inside and outside. The middle interlayer can add steam and hot oil to heat.

characteristics

1. large heating areas , uniform heating , high thermal efficiency, shorten boiling time; easy to control heating temperature.

2. beautiful appearance, easy to install and operate, safe and convenient.
Technical parameters

1. Applicable range : applied for processing chicken , duck, fish, duck tongue bamboo shoot, and Seafood with marinade.

2. Working capacity: 20L-1000L

3. SIZE: according to the following chart

4. Materials; All stainless steel design (both SUS304 inside and outside) ,Semi-steel (SUS304 inside and Q235B outside)

5. Form of structure: Fixed-type.

6. Working voltage: 380V

7. Means of heating; Z-steam heating, D- electrical heating R-gas heating (customer can choose the means of heating under current conditions)