介绍

海鲜套锅也被称为夹套蒸汽釜，其被广泛应用于食品厂加工各种海产品，如虾，金枪鱼。 河蟹。 海带海蜇丝等。 它也可以用来煮，煲汤，煮，炖粥在一些大型的餐馆和食堂。 它被认为是最好的设备用于食品加工，提高了工作条件，提高产品质量和生产效率。

结构体

1.由锅体，支架等部件

2锅体是从内外由半球形锅形成的双层结构。 中间夹层可以增加蒸汽和热油的热量。

特点

1。 大型供热区域，加热均匀，热效率高，短的沸腾时间; 容易控制加热温度。

2. 外形美观，易于安装和操作，安全方便。

技术参数

1适用范围：加工各种海产品，如虾，金枪鱼。 河蟹。 海带海蜇丝等。

2.工作能力：50L-60L

3.材料：全不锈钢设计（无论SUS304内外），

半钢（SUS304里面和外面Q235B）

4.大小; 根据后续图表。

5形态结构; 固定

6，工作电压：380V

7.手段加热; Z-蒸汽加热，D-电加热R-燃气采暖（客户可以选择加热电流条件下的手段）

Introduction

Seafood Jacketed kettle is also called jacketed steam kettle, which is wildly applied for food factory to processing all kinds of seafood, such as prawn, tuna. river crab. kelp Jellyfish silk and so on. It also can be used to boil, soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the best equipment for food processing to improve the work condition, enhance the product quality and the production efficiency.

Structure

1. consist of pot-body , brackets and other components

2 The pot body is a double-layer structure formed by hemispherical pot from both inside and outside. The middle interlayer can add steam and hot oil to heat.

characteristics

1 . large heating areas , uniform heating , high thermal efficiency, short boiling time; easy to control heating temperature.

2. beautiful appearance, easy to install and operate, safe and convenient.

Technical parameters

1 applicable range: processing all kinds of seafood, such as prawn, tuna. river crab. kelp Jellyfish silk and so on.

2. working capacity: 50L-60L

3. Materials: All stainless steel design (both SUS304 inside and outside) ,

Semi-steel (SUS304 inside and Q235B outside)

4. Size; according to the follow chart.

5 form of structure; fixed

6. working voltage : 380v

7. Means of heating; Z-steam heating, D- electrical heating R-gas heating (customer can choose the means of heating under current conditions)