• 茶名：吴东milanxiang单枞

• 级： 最佳

• 形成： 黑色

• 茶颜色： 橙

• 闻： 蜂蜜是丰富，清香持久

• 味道： 光滑圆润，爽口，口感饱满，甜性强。

• 规格： 百克盒

• 原始地点： 潮州市凤凰山

• 影响： 有近20从现代医学研究对茶的影响（暖胃，减肥，胆固醇，防止动脉硬化，预防冠状动脉心脏疾病，降血压，抗衰老，抗癌，降血糖，抑菌消炎，减轻 烟毒，减轻金属毒性，抗辐射，防龋齿，明目，助消化，防止便秘，毒，解酒等）

凤凰单枞茶是绿茶系列之一，属于乌龙茶类，是半发酵茶，红茶和绿茶之间。

单枞茶，是从细植物茶凤凰水仙群体选择，afterthe种植，收获，加工，由于其独特的加工方法（原理植物采摘单独进程不能乱）所谓的单枞茶。

凤凰单枞茶，属于乌龙茶类。 产于广东省凤凰镇，潮州市，吴东山区。 在中国东海，气候温暖，雨量充沛，茶树生长在山区海拔1000多米，云雾弥漫的区域，空气潮湿，昼夜温差大，年均气温 的 22 摄氏度, a nnual降雨量为1800毫米深厚，土壤肥沃，富含微量元素和各种机器的材料，有利于发展和形成茶多酚和芳香物质。 凤凰山茶叶，选择丰富的种植经验，现在已经有超过3000株单枞茶树木，树木都超过百年，特质奇特，优良的品质，株形高大如无花果，每家工厂干茶年产 超过10公斤。

如何利用好凤凰单枞茶

1. 水：利用天然矿泉水比纯净水和自来水更好。

2. 减肥茶：7-10g一次。

3. 工具：高品质薄瓷和紫沙壶。

4. 水温：95-100度，持续沸腾的水，也是在保温状态。

5. 时间：第一泡了汤，通常洗茶（盖铲起泡沫用锅），不喝酒，加水后立即倒掉。 5泡了汤在5-8秒。 一般1-10泡沫0-15秒; 11-20泡沫5-10秒; 21-30泡沫5-20秒。 但是，不要过于机械，到你的感觉和你自己的口味（根据茶精华，季节，品种，个人喜好，灵活调整。）

• Tea name: Wu Dong milanxiang Dancong

• Grade: Top

• Form: Black

• Tea color: Orange

• Smell: Honey was rich, lasting fragrance

• Taste: Smooth mellow, refreshing, full taste, sweet and strong.

• Spec: 100g Box

• Place of origin: Chaozhou City, Phoenix mountain

• Effect: There are nearly 20 effects from modern medical studies on tea (Nuanwei, lose weight, cholesterol, prevent arteriosclerosis, prevention of coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, lowering blood sugar, antibacterial anti-inflammatory, reducing smoke poison, reduce metal toxicity, anti radiation, anti caries, eyesight, help digestion, prevent constipation, poisoning, hangover and so on)

Phoenix Dancong tea is one of the green tea series, belongs to the Oolong Tea class, is semi fermented tea, between Black Tea and Green Tea.

Dancong tea, is select from the fine plant tea in Phoenix Narcissus groups, afterthe cultivation, harvesting, processing, because of its unique processing method (principle plant picking process alone can not mess) so called Dancong tea.

Phoenix Dancong tea, belonging to the Oolong Tea class. Produced in Guangdong Province Phoenix Town, Chaozhou City, Wu Dong mountain area. The area on the East China Sea, warm climate, abundant rainfall, tea tree growth in the mountains more than 1000 meters above sea level, with diffuse clouds, the air is humid, the temperature difference between day and night, with an average annual temperature of 22 degrees celsius, annual rainfall of 1800 mm deep, fertile soil, rich in trace elements and a variety of machine material, is conducive to the the development and formation of tea polyphenols and aromatic substances. Lantau Peak tea, rich selection of planting experience, now has more than 3000 strains of Dancong tea trees, trees are more than a hundred years, trait peculiar, excellent quality, individual plant tall as the fig, each plant dry tea with an annual output of more than 10 kilograms.

How to make good Fenghuang Dancong Tea

1. Water: use of natural mineral water is better than pure water and tap water.

2. Tea weight: 7-10g once.

3. Tools: high quality thin porcelain and purple sand pot.

4. Water temperature: 95-100 degrees, continuous boiling water, also in the state of thermal insulation.

5. Time: the first bubble soup usually wash tea (cover scrape up foam with pot) , not drinking, drained immediately after adding water. 5 bubble to the soup in 5-8 seconds. General 1-10 bubble in 0-15 seconds; 11-20 bubble in 5-10 seconds; 21-30 bubble in 5-20 seconds. However, do not be too mechanical, up to your feel and your own tastes (according to the tea essence, seasons, varieties, personal preferences, flexible adjustment.)