类型：红

任职资格：西西里岛的IGP

葡萄品种：尼禄D'Avola的100％

生产的第一年：葡萄酒2012

生产区：西西里岛中西部，特拉帕尼

土壤类型：混合粘土和silicius

海拔：200〜250米s.l.m

种植的详细信息：Winyard培育的CONTRO-spalliera，有超过5290的藤蔓公顷

气候：暖冬新鲜的春，夏，秋非常炎热和干燥

收获期：手工采收，于9月下半年

酿造：在葡萄去梗，并分别粉碎; 提取的皮肤随后8天浸软; 发酵温度约28℃至30℃。

炼油：4 monthsin酒厂与控制温度（15-16℃）改善花束。

感官特征：

颜色：深宝石红

鼻子：非常丰富的果味，黑樱桃醇。

口感：醇厚，优雅，具有挑战性的，愉快的悠长

酒精度：13.5％

瓶制作的数字：10000瓶750毫升

理想的服务温度：17-18℃

建议类型的玻璃：大玻璃长茎

伴奏：阐述了红色的肉，炖肉，并与经验丰富的奶酪

保存方法：水平位置呐冷却发生在一个恒定的温度不超过15度

老龄化的潜力：7岁

Type: Red

Qualification: Sicily IGP

Grape Variety: Nero D'Avola 100%

First Year of production: Vintage 2012

Production Area: Sicilia middle west, Trapani

Soil type: mixed clay and silicius

Altitude: from 200 to 250 metre s.l.m

Planting details: Winyard cultivated by contro-spalliera, with more than 5290 vines for hectare

Climate: mild winter with fresh spring, summer and autumn very hot and dry

Harvest period: manual harvest, on the second half of September

Vinification: The grapes are destemmed and crushed separately; extraction on skins followed by 8 days of maceration; fermentation temperature about 28 ℃to 30 ℃.

Refining: 4 monthsin winery with controlled temperature ( 15-16℃) to improve the bouquet.

Organoleptic characteristics:

Colour: Deep Ruby red

Nose: rich very fruity, black cherries in alcohol.

Palate: full-bodied, elegant, challenging, pleasant with a long finish

Alcoholic content: 13.5%

Numbers of bottles produced: 10000 bottles from 750 ml.

Ideal Service Temperature: 17-18℃

Suggested type of glass: big glass with long stem

Accompaniments: elaborated red meat, stewed meat, and with seasoned cheeses

Storage method: horizontal position n a cool place at a constant temperature not exceeding 15 degree

Ageing potential: 7 years