类型：白

任职资格：西西里岛的IGP

葡萄品种：Inzolia 100％

生产的第一年：葡萄酒2012

制片地区：cultived在特拉帕尼山腹地

土壤类型：混合粘土和silicius

海拔：200〜350米s.l.m

种植的详细信息：wineyard cltivaed由CONTRO-spalliera每公顷4000藤蔓

气候：暖冬新鲜的春，夏，秋非常炎热和干燥

收获期：手动收获，从第二周在九月结束

葡萄酒酿造：软紧迫，发酵温度控制约16-17℃

炼油：2个月瓶在控制温度（15-16℃）

感官特征：

颜色：浅黄色与绿色思考

鼻子：奉献香味，果味与白色的花朵

口感：干，和谐的画面，令人愉快的悠长

酒精度：12.5％

瓶制作的数字：60000瓶750毫升

理想的服务温度：8-10℃

建议类型的玻璃：广泛和透明的长秆玻璃

伴奏：鱼开胃d'oeuvres，鱼类菜肴，贝类和作为开胃酒

存储方法：在黑暗的房间温度不超过13-15℃

老龄化的潜力：drinkimmediately或保留2年

Type: white

Qualification: Sicily IGP

Grape Variety: Inzolia 100%

First Year of production: Vintage 2012

Production Area: cultived in the Trapani Hill hinterland

Soil type: mixed clay and silicius

Altitude: from 200 to 350 metre s.l.m

Planting details: wineyard cltivaed by contro-spalliera with 4000 vines per hectare

Climate: mild winter with fresh spring, summer and autumn very hot and dry

Harvest period: manual harvest, from the second week on end of September

Vinification: soft pressing, fermentation with controlled temperature about 16-17℃

Refining: 2 months in bottles at controlled temperature ( 15-16℃)

Organoleptic characteristics:

Colour: Pale yellow with green reflections

Nose: dedicate scent , fruity with white flowers

Palate: dry , harmonius, pleasant with a long finish

Alcoholic content: 12.5%

Numbers of bottles produced: 60000 bottles from 750 ml.

Ideal Service Temperature: 8-10 ℃

Suggested type of glass: wide and transparent, long stalk glass

Accompaniments: fish hors-d'oeuvres, fish dishes, shellfish and as aperitif

Storage method: in dark room with temperature not exceeding 13-15 ℃

Ageing potential: drinkimmediately or keep to 2 years