类型：白

任职资格：西西里岛的IGP

葡萄品种：霞多丽100％

生产的第一年：葡萄酒2012

生产区：西 - 中央西西里

土壤类型：混合的钙硅土

海拔：300至350米s.l.m

种植的详细信息：CONTRO-spalliera型栽培每公顷5290藤蔓

气候：暖冬新鲜的春，夏，秋非常炎热和干燥

收获期：手动时，完全成熟（上周发生八）

制作：非常柔软紧迫问心无愧气动压力机。

低温发酵16-17℃

精炼：3个月在瓶在控制温度

感官特征：

颜色：浅黄色

鼻子：非常奉献的香味令人回忆起柑橘和地中海灌木

Falvour：cmplex，良好的身体和持久性

酒精度：12.5％

瓶制作的数字：20000瓶750毫升

理想的服务温度：8-10℃

建议类型的玻璃：广泛和透明的长秆玻璃

伴奏：特别指示海鲜为主的课程

保存方法：放下/水平位置呐冷却发生在一个恒定的温度不超过15℃和非过度潮湿的环境

老龄化的潜力：超过3年，如果存储在适当的酒窖

Type: white

Qualification: Sicily IGP

Grape Variety: Chardonnay 100%

First Year of production: Vintage 2012

Production Area: West -central Sicily

Soil type: mixed calcium-silica soil

Altitude: from 300 to 350 metre s.l.m

Planting details: contro-spalliera type cultivation with 5290 vines per hectare

Climate: mild winter with fresh spring, summer and autumn very hot and dry

Harvest period: manual when perfectly ripe (occurs last week of August)

The making: very soft pressing wth pneumatic press.

Low temperature fermentation 16-17℃

Refining: 3 months in bottles at controlled temperature

Organoleptic characteristics:

Colour: Pale yellow

Nose: very dedicate scent which recalls citrus fruit and Mediterranean bush

Falvour: cmplex, good body and persistent

Alcoholic content: 12.5%

Numbers of bottles produced: 20000 bottles from 750 ml.

Ideal Service Temperature: 8-10 ℃

Suggested type of glass: wide and transparent, long stalk glass

Accompaniments: particularly indicated with seafood-based courses

Storage method: laying down / horizontal position n a cool place at a constant temperature not exceeding 15 ℃ and non excessive humid enviroment

Ageing potential: beyond 3 years if stored in appropriate cellars