类型：红

任职资格：西西里岛的IGP

葡萄品种：赤霞珠100％

生产的第一年：葡萄酒2012

生产区：西西里岛中西部，特拉帕尼

土壤类型：混合更多的粘土

海拔：200〜250米s.l.m

种植的详细信息：Winyard培育的CONTRO-spalliera，有超过4500的藤蔓公顷

气候：暖冬新鲜的春，夏，秋非常炎热和干燥

收获期：手工采收，于9月下半年

酿造：在葡萄去梗，并分别粉碎; 提取有关外观冷浸4至8天; 发酵温度25℃〜28℃。 在苹果酸乳酸发酵后的lavorated。

炼油：4 monthsin酒厂与控制温度（15-16℃）改善花束。

感官特征：

颜色：宝石红与紫色的思考

鼻子：果味，激烈，气味玫瑰和紫罗兰

口感：优雅，非常温柔可人悠长

酒精度：13.5％

瓶制作的数字：15000瓶750毫升

理想的服务温度：15-16℃

建议类型的玻璃：玻璃郁金香形

伴奏：鱼，肉和奶酪：这种酒可与更多类型dishs的结合

保存方法：水平位置呐冷却发生在一个恒定的温度不超过15度

老龄化的潜力：7岁

Type: Red

Qualification: Sicily IGP

Grape Variety: Cabernet Sauvignon 100%

First Year of production: Vintage 2012

Production Area: Sicilia middle west, Trapani

Soil type: mixed more clay

Altitude: from 200 to 250 metre s.l.m

Planting details: Winyard cultivated by contro-spalliera, with more than 4500 vines for hectare

Climate: mild winter with fresh spring, summer and autumn very hot and dry

Harvest period: manual harvest, on the second half of September

Vinification: The grapes are destemmed and crushed separately; extraction on skins followed by 4 to 8 days of maceration; fermentation temperature about 25 ℃to 28 ℃. After the malolactic fermentation are lavorated.

Refining: 4 monthsin winery with controlled temperature ( 15-16℃) to improve the bouquet.

Organoleptic characteristics:

Colour: Ruby red with violet reflections

Nose: fruity, intense, smell of rose and violet

Palate: elegant, very softly pleasant with a long finish

Alcoholic content: 13.5%

Numbers of bottles produced: 15000 bottles from 750 ml.

Ideal Service Temperature: 15-16℃

Suggested type of glass: glass with tulip form

Accompaniments: this wine can be combined with more types of dishs: fish, meat and cheeses

Storage method: horizontal position n a cool place at a constant temperature not exceeding 15 degree

Ageing potential: 7 years