Product parameters:

General measurement procedures

(*For accurate measurement)
first step .Place a clean measuring cup container on an electronic scale and measure the value0.00
The second step .Please send 1.00gThe left and right samples are poured into a measuring cup container, diluted with distilled water according to the required magnification, and then homogenized using a plastic pipette
Depending on the scale of the different measuring cups, the magnification of the dilution will be different.
third step .The distilled water was poured into a measuring cup container and the sample was diluted until50.00g
the fourth step .Use a sample spoon or plastic pipette to mix well, then pipette or plastic pipette 0.6ml In the measuring prism
the fifth step . Press START key, Acid The acidity measurement will be displayed. (If you measure sugar level for the first time you can simply press START Button ,The acidity value was measured again)

(*For rapid measurement)
first step .Use a pipette or a plastic pipette 0.2ml Sample, then pour distilled water to the reference line of the accessory device or dilute the sample with a pipette 50Times to 10 ml (add water 9.8 ml)
The second step .Use a sample spoon or a plastic pipette to mix well
third step . Press START key, Acid The acidity measurement will be displayed.