
Product parameters:
By optical instruments measuring concentration of milk, when the concentration of milk is less than 5.5%, Yuba yield of film speed and increased with increasing concentration of milk when milk at a concentration greater than 5.5%, Yuba yield and film speed but decreased with the increasing concentration of milk, while Yuba quality has declined. Control the concentration of milk is 5.5%, Yuba increases with the depth of occurrence rate of slurry, Yuba quality good.
Soy milk concentration effects on the yield and quality of Yuba
Soy milk is a complex distributed system, contain a lot of protein and fat, as well as a small amount of salt and sugar, which nature plays a decisive role in the milk protein gel, at low concentrations, low protein content protein content hungry millions of decisions that soybean milk Yuba production per unit volume, so the concentration of milk increased protein content and yield increases. But Dang concentration increases to must value Hou, with milk surface water of evaporation, especially in late, milk further concentrated, milk within ion strength significantly increases, inhibit has soybean protein of solutions away from role, soybean protein also on cannot God expand, in milk surface on cannot formed protein network structure, to also on cannot into film, eventually led to produced rate reduced, greatly effect perinatal and milk quality problem. This phenomenon is more obvious when the milk concentrations of 11.5%, eventually lead to the formation Yuba.
Milk concentration meter based on soya-bean milk concentration and refractive index of the correspondence between the design of optical instruments can measure the concentration of bread (0-20%) And soy milk sugar (0-32%), accurate measurement, simple operation, digital display Soy milk concentration Data, automatic temperature compensation, economical and practical, you can easily control the milk taste and sweetness, is bean products processing industries, as well as canteens, milk factory, indispensable tool for restaurants.
Model | Item no | Concentration of soymilk Range | Measurement accuracy | Measuring time |
PAL-27S | 4427 | 0.0zhi20.0% | Soy milk concentration: ± 0.2% | 3 seconds |
MASTER-Soy α | 2681 | Soy milk concentration: 0.0zhi12.0% | Soy milk concentration: ± 0.5% ± 0.2% | 3 seconds |
PAN-1 | 3596 | 0.0 to42.0% | Brix (Sugar): ± 0.2% | 30 seconds |
The instruments is a precision optical instrument and should pay attention to in the use and maintenance of the following:
1.Must be careful in using strictly according to the instructions, any loose the connection part of the instrument.
2.After use, directly into the water clean, and clean and dry soft bucha, optical lens surfaces should not be touched or smudging.
3.Instruments should be placed in a dry, non-corrosive gases in place.
4.Instruments after-sales maintenance and avoid lost spare parts.
ATAGO (atomax) milk concentration meter application case:
Spring beans timian town, huadu district, Guangzhou
Sichuan emblem doujiang Foods co
Yonghe King Chain stores
Nanning new fresh mind Foods co
Boluo Fu Xian Luo specialty co
Guangdong Kaiping (Group) company limited
Shanxi Yi fen beverage food limited company For a while