Plant Origin and Distribution

Ginger, zingiberaceae, a kind of perennial herb. Its flowering period is from June to August, which is widely cultivated in the south-east and south-western of China, and mainly distributed in Sichuan, Guizhou Province.
Part of Used root
Active Ingredients Gingerols
pecification Available HPLC 1% -5%
Appearance: yellow to yellow Brown Powder

Odor: Characteristic
Main Function
1. Anti-oxidant, effectively eliminating free radicals;
2. It has the function of perspiration and alleviating the fatigue, weakness, anorexia and othersymptoms;
3. Promote appetite and settle an upset stomach;
4. Anti-bacterial, it can ease the headache, dizziness, nausea and other symptoms.
Application

Applied in food field, as the raw material of food, it is nutritious and good for stomach, has detoxication effect;2. Applied in pharmaveutical field, promoting blood circulation and regulating breathing, which will help the metabolism;
3. Applied in cosmetic field, keeping skin speckleless and wrinkleless.

helf Life 2 Years
Storage Store in cool and dry place, keep away from light.
Packing 25Kg/Fiber Drum, double plastic bag inside, with carton outside. 1Kg/Bag, aluminum foil bag vacuum packing.