Name of Product Green Tea P.E.
Latin Name Camellia sinensis
Plant Origin and Distribution
Green tea, as a kind of major tea in China, the annual production up to10 million tons. China produces a wide range of green tea, such as Zhejiang, Shandong, Henan, Anhui, Jiangxi, Jiangsu, Sichuan, Hubei, Hunan, Fujian, Guangxi, Guizhou province are main regions to produce green tea.
Part of Used Leaf

Active IngredientsTea Polyphenols EGCG

Specification Available
Characteristic
Appearance: Yellow-green Fine Powder
Odor: Characteristic
Main Function

It has strong anti-oxidant effect, eliminating harmful free radicals;
Lowing blood pressure and blood sugar, with a lipid-lowering and antithrombotic effect.
Polyphenol by increasing the amount of human immunoglobulin and make it stay in the high level, stimulating antibody activity in order to improve people's immune ability.

4.Polyphenol can kill putrefying bacteria in the mouth, which has good effect to cure bad breath;

Contribute to the prevention of cancer, it is benefit to the adjuvant therapy of gastric cancer, colon cancer and other cancers.

Application
1. Applied in food field, adds tea polyphenols in foods can maintain original flavor, preventing corruption and discoloration, with the function of restraining and killing bacteria, which will improve the food hygiene standards;
2. Applied in pharmaceutical field, it is also used to treat cardiovascular disease and cancer, ;
3. Applied in cosmetic field , polyphenol is water-soluble material, use it to wash face can remove oil , shrink pores , reduce ultraviolet radiation in sunlight on the skin damage.