Best White Kidney Bean P. E. /Lose Weight/White Kidney Bean Extract

Best White Kidney Bean P. E. /Lose Weight/White Kidney Bean Extract

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Model NO. ratio extract
Assay Method HPLC, UV
Application Food, Health Care Products, Medicine
Total Heavy Metals Max20ppm
Specification 10; 1 1%
HS Code 2932909099
Certification SGS, ISO
Application Form Paste, Tablet, Capsule
State Powder
Trademark non
Origin Shanxi
Name of Product White Kidney Bean P.E.
Latin Name Phaseolus coccineus L.
lant Origin and Distribution
White kidney bean, leguminosae, it is native to America, Mexico and Argentina. At present in china, various provinces are cultivated this plant, the large area is mainly in provinces of Yunnan, Guizhou, Sichuan.
Part of Used Seed
Active Ingredients Phaseolin
CAS No. 13401-40-6
Specification Available HPLC 1%, 2% or Extract Ratio 5:1, 10:1, 20:1
Characteristic
Appearance: Off-White Fine Powder

Odor: Characteristic
Molecular Formula: C20H18O4
Molecular Weight: 322.35
Main Function
1. It can effectively inhibit starch decomposition, which is good for losing weight;
2. It has the function of protecting spleen and kidney;
3. Promot the orderly division of WBC in mammals.
Application
1. Applied in food field, its nutrient value is very high and applys to cook;
2. Applied in health product field, the health product which use it as raw material have favourable effect of losing weight;
3. Applied in pharmaceutical field, it has high pharmaceutical value, to be used to treat various adverse symptoms.
Shelf Life 2 Years
Storage Store in cool and dry place, keep away from light.
Packing 25Kg/Fiber Drum, double plastic bag inside, with carton outside. 1Kg/Bag, aluminum foil bag vacuum packing.

Heavy Metal ≤2le;2le;20ppm <20ppm AAS
Pb ≤≤le;≤2ppm <2ppm AAS
As ≤≤le;≤2ppm <3ppm AAS
Hg ≤≤le;≤1ppm <1ppm AAS
Cd ≤≤le;≤1ppm <1ppm AAS