Schisandra Berries P. E. /Schisandra Berries Exrtract/Herbal Extract

Schisandra Berries P. E. /Schisandra Berries Exrtract/Herbal Extract

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Certification SGS, ISO, HACCP
Application Form Paste, Tablet, Capsule
State Powder
Trademark non
Origin Shanxi
Assay Method HPLC
Application Food, Health Care Products, Medicine
Total Heavy Metals Max20ppm
Specification 40%polyphenols
HS Code 2932909099
Name of Product Schisandra Berries P.E.
Latin Name Schisandra chinensis (Turcz.)Baill.
Plant Origin and Distribution
Schisandra, magnoliaceae, a deciduous woody perennial vine. Its berries is mature in summer with purple apperance. In China, it is mainly produced in Liaoning, Jilin, Heilongjiang and Hebei provinces.
Part of Used Fruit
Active Ingredients Schisandrin
CAS No. 7432-28-2
Specification Available UV 1%-9%
Characteristic
Appearance: Yellow-brown Fine Powder
Odor: Characteristic
Molecular Formula: C 24 H 32 O 7
Molecular Weight: 432.51
Structural Formula:
Main Function
1. Nourish and strengthen kidney function;
2. Protect the liver from the damage of chemical poisons, preventing the damage of oxygen free radical;
3. Enhance human immunity and resist the diseases;
4. Enhance intelligence and promote physical endurance.
Application
1. Applied in the food field, it has become a new raw material which used in food and beverage industry;
2. Applied in the health product field, a natural health product to regulate sleeping;
3. Applied in the pharmaceutical field, it has the good effect on treating hepatitis.

Shelf Life 2 Years
Storage Store in cool and dry place, keep away from light.
Packing 25Kg/Fiber Drum, double plastic bag inside, with carton outside. 1Kg/Bag, aluminum foil bag vacuum packing.
Heavy Metal ≤2le;2le;20ppm <20ppm AAS
Pb ≤≤le;≤2ppm <2ppm AAS
As ≤≤le;≤2ppm <2ppm AAS
Hg ≤≤le;≤1ppm <1ppm AAS
Cd ≤≤le;≤1ppm <1ppm AAS