Liver Damage Silymarin 80% Milk Thistle Extract

Liver Damage Silymarin 80% Milk Thistle Extract

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Product Name: Milk Thistle extract
Category: Standard Herb Extracts
Effect:Liver protection

1. Sources & Descriptions
Silybum marianum (L.)Gaertn belongs to the Asteraceae family(Compositae).It is native to southern Europe, southern Russia, Asia Minor and North Africa.It has been naturalized to North and South America.


Silymarin is a kind of favonolignan compounds, extracted from Silybum marianum seeds,in yellow powder and bitter taste. Its main ingredients are Silybin, Isosilybin, Silydianin and Silychristin etc. It majorly effects on liver protecting, liver function improving and also treating liver inflammation. As a powerful antioxidant agent, it can be used to clear free radicals in human body and postpone senility.
Silymarin protects the liver from damage of alcohol, chemical toxicant, drug, food poison and environmental pollutions. Known as 'The natural liver-protection drug', it accelerates liver cell regenerating and repairing.
In addition, Silymarin effects on radiation hardening, arteriosclerosis preventing, skin-aging delaying. It is widely used in drug, health products, food and cosmetics.

2. Basic Data
Content Specifications:Silymarin 80% Test By UV
Silybin(Silibinin) 98% test BY HPLC
Silymarin
Molecular Formula: C25H22O10
Molecular Mass: 482.436
CAS NO: 65666-07-1

Specification Available
UV80% (Silybin&Isosilybin 30%)
HPLC 50% (Silybin30%)
HPLC 55% (Silybin35%)
HPLC 60% (Silybin40%)
Extract Solvents: Acetone,Ethyl Acetate,ethanol
Normally silymarin extracted by Acetone sells more;
Silymarin extracted by Ethyl Acetate has lower toxicity comparing with Acetone, and higher assay Silymarin than by Ethanol.
Silymarin extracted by ethanol has less residual organic solvents, and more safe to human body.

3. Milk thistle extract benefits
It holds the functions of protecting liver cell membrane and improving the liver function and detoxification, reducing the blood fat, benefiting the gallbladder, protecting the brain and removing the free radical of body and active constituent.

4. Milk thistle extract Safety Concerns
The Agency for Healthcare Research and Quality reviewed the effects of milk thistle on liver disease and cirrhosis, notice that serious adverse reactions are virtually unheard of.
Model No.:H10
Product NameMilk Thistle extractUsed PartSeeds
Latin NameFructus Silybum MarianumActive IngredientsSilymarin; Silybin
SpecificationsSilymarin 80% by UV, SilybinA+B 30% by HPLC; 20: 1
CharacteristicsYellow Fine Powder

Effects
1. to protect liver cell membrane and improve the liver function;
2. to be used for treating hepatitis;
3. to detoxify, reduce the blood fat, and be good for gallbladder
4. to protect the brain and remove the free radical of body
ApplicationPharmaceuticals, functional food, and cosmetics
Recommend Dosage-
StoragePlease keep it away from direct light, and wet. 2 years shelf life
Package25KG/Drum

Aslo Supply following Milk Thistle extract:
Silybin
Also called: Silibinin,Silybine
CAS NO.: 22888-70-6
Appearance: off white powder, odorless, bitter taste
Package: 1kg plastic bag or 25kgs net cardboard drum
Shelf life: 3 years
Specification: 70%-99% (HPLC)
Silybin Meglumine
Also caleed Water soluble silybin
Molecular Formula: C32H39O15N
Molecular weight: 677.66
Appearance: yellow powder
Specification: ﹥96(UV)
Package: 1kg plastic bag or 25kgs paper drum
Shelf life: 2 years


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