Product Name:
Milk Thistle extractCategory: Standard Herb Extracts
Effect:Liver protection
1. Sources & DescriptionsSilybum marianum (L.)Gaertn belongs to the Asteraceae family(Compositae).It is native to southern Europe, southern Russia, Asia Minor and North Africa.It has been naturalized to North and South America.
Silymarin is a kind of favonolignan compounds, extracted from Silybum marianum seeds,in yellow powder and bitter taste. Its main ingredients are Silybin, Isosilybin, Silydianin and Silychristin etc. It majorly effects on liver protecting, liver function improving and also treating liver inflammation. As a powerful antioxidant agent, it can be used to clear free radicals in human body and postpone senility.Silymarin protects the liver from damage of alcohol, chemical toxicant, drug, food poison and environmental pollutions. Known as 'The natural liver-protection drug', it accelerates liver cell regenerating and repairing.In addition, Silymarin effects on radiation hardening, arteriosclerosis preventing, skin-aging delaying. It is widely used in drug, health products, food and cosmetics.2.
Basic DataContent Specifications:Silymarin 80% Test By UV
Silybin(Silibinin) 98% test BY HPLC
Silymarin
Molecular Formula: C25H22O10
Molecular Mass: 482.436
CAS NO: 65666-07-1
Specification AvailableUV80% (Silybin&Isosilybin 30%)HPLC 50% (Silybin30%)HPLC 55% (Silybin35%)HPLC 60% (Silybin40%) Extract Solvents: Acetone,Ethyl Acetate,ethanol Normally silymarin extracted by Acetone sells more;Silymarin extracted by Ethyl Acetate has lower toxicity comparing with Acetone, and higher assay Silymarin than by Ethanol. Silymarin extracted by ethanol has less residual organic solvents, and more safe to human body.3. Milk thistle extract benefitsIt holds the functions of protecting liver cell membrane and improving the liver function and detoxification, reducing the blood fat, benefiting the gallbladder, protecting the brain and removing the free radical of body and active constituent.
4.
Milk thistle extract Safety Concerns
The Agency for Healthcare Research and Quality reviewed the effects of milk thistle on liver disease and cirrhosis, notice that serious adverse reactions are virtually unheard of.
| Model No.: | H10 |
| Product Name | Milk Thistle extract | Used Part | Seeds |
| Latin Name | Fructus Silybum Marianum | Active Ingredients | Silymarin; Silybin |
| Specifications | Silymarin 80% by UV, SilybinA+B 30% by HPLC; 20: 1 |
| Characteristics | Yellow Fine Powder |
Effects | 1. to protect liver cell membrane and improve the liver function; 2. to be used for treating hepatitis; 3. to detoxify, reduce the blood fat, and be good for gallbladder 4. to protect the brain and remove the free radical of body |
| Application | Pharmaceuticals, functional food, and cosmetics |
| Recommend Dosage | - |
| Storage | Please keep it away from direct light, and wet. 2 years shelf life |
| Package | 25KG/Drum |
Aslo Supply following Milk Thistle extract:
SilybinAlso called: Silibinin,Silybine CAS NO.: 22888-70-6Appearance: off white powder, odorless, bitter tastePackage: 1kg plastic bag or 25kgs net cardboard drumShelf life: 3 yearsSpecification: 70%-99% (HPLC)Silybin MeglumineAlso caleed Water soluble silybin Molecular Formula: C32H39O15N Molecular weight: 677.66Appearance: yellow powderSpecification: ﹥96(UV)Package: 1kg plastic bag or 25kgs paper drumShelf life: 2 yearsMilk Thistle Extract product link: http://www.chinwonbio.com/index.php/product/index/g/e/id/28.html
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