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Botanical Preservatives Green Tea Extract
Product Name: Green tea extract
Source: Camellia sinensis
Active Ingredients: Tea Polyphenols
Specifications: Tea polyphenol 20%-98% EGCG: 15%-98%
Catechin: 30%-90% HPLC
Pharmaceutical effects
To reduce blood pressure, lipid;
To prevent diabetes;
To be anti-virus & antibacterials
To treat hepatitis, fatty liver;
To prevent cold & fractures
To be anti allergic;
To be used for bad breath
Other effects
Natural food preservatives, cosmetics additives
| Product Name | Green Tea Extract | Used Part | Leaf |
| Latin Name | Camellia sinensis | Active Ingredients | Tea Polyphenols |
| Specifications | Tea polyphenol 20%-98% EGCG:15%-98% Catechin: 30%-90% HPLC | ||
| Characteristics | Brown Fine Powder | ||
| Effects | 1. to be anti-oxidant; 2. to be used for preventing cardiovascular diseases, hepatitis, tooth decay and fracture; 3. to be bactericidal & anti viral, anti-allergic,anti-aging and anti-cancers; 4. to improve immunity and protect against cold | ||
| Application | Pharmaceuticals, cosmetics, food & beverages, and daily chemicals industries | ||
| CAS | EGCG﹥=98%, CAS NO.: 989-51-5 | ||
| Storage | Please keep it away from direct light, and wet. 2 years shelf life | ||
| Package | 25KG/Drum | ||
