Product Name: Ficin /Fig Extract /ficain
Specifications: 50000u/g-1000000u/g
Appearance: White to pale yellow fine powder
CAS NO. 9001-33-6
EINECS 232-599-1

Descriptions
A proteolytic enzyme in the crude latex of the fig tree Ficus.
White powder. Easily soluble in water, none soluble in common organic solvents.


Functions
Mainly used for baking dough regulators; Meat softening (hydrolysis of muscle protein and collagen, so that the meat tenderized); The beer cold (hydrolysis of the protein in the beer, avoid refrigerated cause turbidity); Emulsion coagulant in cheese manufacture (instead of rennet); To reach mechanization shelled shrimp shell and meat separation, and also make the the flea meat and its offal separation; Also be used as pesticides expelling worms.

Applications
Pharmaceutical raw materials, Food additive and Cosmetics
Basic Data