Green Tea, as a popular tea drinking in China, also was used in traditional hermal treating for relieving high fever and reducing inflammation. An early study shows that green tea powder can work in hepatitis /cancers treatment. The patients who takes green tea powder lives longer than those without taking.

The catechin in green tea is a kind of strong antioxidants. practices appear that it is quite effective in treating hepatitis B,tooth decay, bad breath,anti-aging.

Common consumption of green tea can be helpful to prevent cancer, lower lipid and lose weight, and reduce smoking damage by nicotine.

To meet various requirements and quantifiable, we extract the useful ingredients for more benefits of green tea as following:

Basic data of Green tea Extract
Botanical Source: Camellia sinensis O. Ktze
CAS NO:84650-60-2
Molecular formular:C17H19N3O
Molecular weight:281.36
Test method:HPLC
Appearance: brownish yellow fine powder, water solution appears in red.

Specifications
Tea Polyphenols 98% : catechin 85%min, EGCG 50% min;
Tea Polyphenols 98%: catechin 80%min, EGCG 45% min;
Tea Polyphenols 95%: catechin 65%min, EGCG 40% min;
Tea Polyphenols 30%: catechin 15%min, EGCG 5% min;

Storage: Please keep it away from direct light, and wet. 2 years shelf life
Package: 25KG/Drum
Functions:
1) To improve the immune ability:
by regulating the activity of immune globulin, tea polypheols help to improve human immunity, and resist rheumatism factors; and also strengthen antibacterial/ antiviral effects;
2) skin allergy reactions: Tea polyphenols could strongly inhibit the release of histamine/ active factors such as antibodies, adrenalineand enzyme caused by allergies. It has remarkable effects on treating asthma and other allergic disorders;
3) To relieve stomach tension, diarrhea and diuresis:
Tea polyphenols can stimulate the gastrointestinal tract reaction, and accelerate the large intestine peristalsis and get the effects of treating constipation; treating diarrhea caused by various harmful pathogens.
4) To promote the absorption of VC.

Pharmaceutical effects
To reduce blood pressure, lipid;
To prevent diabetes;
To be anti-virus & antibacterials
To treat hepatitis, fatty liver;
To prevent cold & fractures
To be anti allergic;
To be used for bad breath

Other effects
Natural food preservatives, cosmetics additives
Green Tea Extract Product Link: http://www.chinwonbio.com/index.php/list/index/g/e/id/9.html