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OEM Sport Product Whey Protein Muscle Gainer Solid Drink
Product introduction:
Whey protein concentrate containing 80% protein, from fresh sweet whey after special ultra filtration treatment and surface change of it, designed for dry mix instant.
Features and benefits
- quick cold water dispersion
- highly dissolved
Low carbohydrate level
- low glycemic index
- soluble and stable under acidic condition
- easy to digest
- high quality protein sources
- excellent amino acid composition
Low mineral content
Non - genetically modified food
- the kosher and Halal certification
- EU certification
Application
Mixed - powder
- fortified
- dishes, soup, sauce
- medical nutrition
The advantages of whey protein
Easy to digest
The balance of amino acid
Enhance immunity
Anticancer
Conducive to cholestrol and hypertension patients
Anti aging
The athlete nutrition goal
Maitain and provide energy to the muscle and other tissues
Promote tissue growth and repair
Improve the ability of immunity and disease resistance
Optimization of competitive strategy
Nutrition Information
Keep out of reach of children
Whey protein concentrate containing 80% protein, from fresh sweet whey after special ultra filtration treatment and surface change of it, designed for dry mix instant.
Features and benefits
- quick cold water dispersion
- highly dissolved
Low carbohydrate level
- low glycemic index
- soluble and stable under acidic condition
- easy to digest
- high quality protein sources
- excellent amino acid composition
Low mineral content
Non - genetically modified food
- the kosher and Halal certification
- EU certification
Application
Mixed - powder
- fortified
- dishes, soup, sauce
- medical nutrition
| Nutritional index | ||
| Component | Typical value | Standard |
| • Protein (% dry base) | 82.0 | more than 80.0 |
| • Protein (% wet basis) | 78.0 | more than 75.0 |
| • Lactose (%) | 5.0 | less than 7.0 |
| • Fat (%) | 6.5 | less than 8.0 |
| • Moisture (%) | 4.0 | less than 6.0 |
| • Ash (%) | 3.0 | less than 4.0 |
| Protein composition | |
| β- Lactoglobulin | 50-60% |
| α- Lactalbumin | 12-16% |
| Glycomacropeptide (GMP) | 15-20% |
| mmunoglobulin (IgG) | 5-8% |
| Serum albumin (BSA) | 3-5% |
| Lactoferrin (Lf) | less than 1% |
The advantages of whey protein
Easy to digest
The balance of amino acid
Enhance immunity
Anticancer
Conducive to cholestrol and hypertension patients
Anti aging
The athlete nutrition goal
Maitain and provide energy to the muscle and other tissues
Promote tissue growth and repair
Improve the ability of immunity and disease resistance
Optimization of competitive strategy
Nutrition Information
| Item | Per 100g | NRV% |
| Energy | 1673KJ | 20% |
| Portein | 49.8g | 83% |
| Fat | 3.4g | 6% |
| Carbohydrate | 41.2g | 14% |
| Natrium | 112mg | 6% |
| Vitamin B6 | 1mg | 71% |
| Taurine | 115mg |
Keep out of reach of children
