Product Name: Bromelain
Source: Ananas comosus rinds &fruists
Enzyme Activity: 400GDU/g-2400GDU/g
Characteristics: Long effective & stable natural protease
Applications: Healthy food, cosmetics, bakery, feed, food& beverages
Bromelain breaks down the connecting structure that holds surface skin cells together, which causes exfoliation but can also cause irritation. Normally, the dosage of bromelain in skin-care products is typically less than 1% needed.
Bromelain is a crude extract from the pineapple that contains, among other components, various closely related proteinases, demonstrating, in vitro and in vivo, anti-edematous, anti-inflammatory, antithrombotic, and fibrinolytic activities. The active factors involved are biochemically characterized only in part. Due to its efficacy after oral administration, its safety, and lack of undesired side effects, bromelain has earned growing acceptance and compliance among patients as a phytotherapeutical drug.
Descriptions:
Bromelain is isolated from the stems, leaves and the skin of pineapple by employing modern biological extraction technology. Its maximum enzyme activity can reach up to 2400GDU/g. It is widely used in health products, food, cosmetics, forage, leather industry and so on. Due to its strongly decomposing fibrin and the blood clot, it especially has remarkable effect on the medical application.
Our enzyme production lives up to the international standard in terms of equipments and techniques by employing modern engineering technology, which ensure the biological activity of enzyme products and reach quite a high standard on concentration, purification and activity etc.
Medical application:
Improving the immunity, diminishing inflammation, alleviating pain and stimulating digestion;
Tobe very helpful for cardiovascular and circulatory improvement.
Food industry:
As tenderizer for meat, softener for biscuits.
Cosmetic industry:
To promote the blood circulation, tender and whiten the skin and improve the skin's functioning.
Forage Industry:
To increase the availability and inversion of protein, thus decreasing the cost for forages.
Bromelain has the potential of activating inflammation response, mixing bromelain and the antibiotic and other enzymes has good curative effect to treat the rheumatic arthritis, bromelain also may treat the diarrhea.
| Product Name | Bromelain | Optimal PH Value | 6.5~7.2 |
| CAS NO. | 9001-00-7 | Optimal Temperature | 45~50degree centigrade |
| Specifications | Enzyme Unit - 400GDU/g ~ 2400GDU/g; |
| Characteristics | Pale yellow powder; A natural protease enzyme from pineapples' rind & fruit |
| Effects | 1. Health Care Industry: 1.1 Prevent cardiovascular disease; 1.2 Anti-inflammatory: Treatment of inflammation and edema; 1.3 Inhibit tumor cell growth; 1.4 to stimulate immune; 1.5 to be used for burns 2. Food industry: Biscuits pine agent, stabilizer noodles, beer & beverage clarifying agent, advanced oral liquid, health food, soy sauce and alcoholic fermentation agent etc; 3. Feed industry 4. Skin care products 4.1.removing dead proteins in skin cells; 4.2.help with the pain and inflammation of varicose veins; 4.3.to speed healing and dissolves cross-linked collagen cells, reducing the appearance of wrinkles and any uneven pigmentation; 4.4.to reduce inflammation, used for anti-aging |
| Application | healthy food, cosmetics, bakery, feed, food& beverages |
| Recommend Dosage | - |
| Storage | Please keep it away from direct light, and wet. 1 year shelf life |
| Package | 25KG/Drum; |
