Fermentation Thickener, Does Not Require a Large Place

bargain

add to cart

Merits and strengths:
- Our technology is the world's first technology that solved theproblems of the existing technologies, such as bad smell, foodwaste effluent, generation of wastes and low quality of producedenergy
- In addition, the technology does not require a large placebecause it is a small facility
- An eco-friendly and economic technology because it does nothave bad smell, food waste effluent and wastes, and its powerconsumption is low
Common descriptions:
- Fermentation thickener:
  - Reduces food wastes by 70% by fermenting wastes rather than bydrying them
  - No bad smell, waste food effluent and wastes by using theself-developed deodorizer (verified in apartment pilot project ofGangbuk-gu, Seoul for 1.5 years)
- Energy extractor:
  - Energize 100% fermented wastes discharged by the fermentationthickener (bio-oil 40%, bio-gas 20%, activated carbon 35%, liquidfertilizer 5%)
  - Produced high-quality bio oil/gas is used as oil for heatingand engine with caloric value of 9,400 kcal/kg, and activatedcarbon is used for removal of dioxin and heavy metal in theincineration plant with absorptive power of 660mg/g
  - Can be installed in the local government offices because it isa small equipment and does not require a lot of space
- Inexpensive maintenance costs:
  - It is efficient because it does not require other additives fordesalination in order to energize and because its power consumptionis low
- Reduction in carbon dioxide generation:
  - As Korea is making efforts to reduce the amount of carbondioxide according to its 'low carbon green growth' policy, ourtechnology reduces the amount of carbon dioxide by using anefficient treatment method