Food waste disposal units, energy efficiency

bargain

Purpose and applications:
This system will ferment and dry food waste from largerestaurants and apartments to reduce its weight by up to95-97%
About 5% byproduct that will be discharged finally will gothrough a simple secondary process to be turned into fertilizers orpellets that can be used as substitute fuel

When it comes to existing products, they apply high heat or agrinder to dry the waste, which consumes more energy
During the drying process, harmful gases, stench and noise aregenerated, making users feel dissatisfied
As our products apply a medium heat drying method that usesaerobic microorganism, there is no need for high heat, and harmfulgases will not be emitted
The products are more excellent than other companies productsin terms of odor and energy efficiency (A certified greentechnology is applied)

As the DIP series food waste disposal units usemicroorganism-based fermentation and drying methods, no exhaustgases that can be harmful to the human body will not bedischarged
Water to be discharged will be purified internally and turnedinto 2-grade clean water before being discharged
That is why water pollution will not be caused, and it isdesigned in a way that the burden on a sewage water treatment plantcan be reduced
As individual operation parts will be automatically activatedselectively according to the external environment as well as thetemperature/humidity inside the system, making it possible tomaintain optimal conditions
It is designed in a way that waste heat will be used to heat upexternally supplied fresh air to a certain temperature, making itpossible to prevent loss of energy