Category: brown rice flour

English name: puffingbrown rice powder

Product Code : PCM0501

Properties: light yellow powder

Features: Highly puffed, powder evenly, taste lubrication, a water-soluble, free of any additives, with natural fragrance

Uses: The product in the food industry as the main raw materials or improver.

Applications: health care products, cereal milk, cereal beverages, solid beverage, nutrition rice, baby food, bakery products, spices, nutritional meals and meal replacement series, extruded snacks, flavors and fragrances, beverages, etc.

Expandable products: puffed rice flour, corn flour, black rice, brown rice flour, millet flour, barley flour, oat flour, red bean flour, mung bean flour, black bean flour, soy flour, pea flour, buckwheat flour, wheat flour, sesame flour, peanut powder, walnut powder, jujube powder, sweet potato powder, vanilla powder, kelp powder, yam flour and so on.

Quality Standard: Q/ ( GZ ) YTBJ 0002S-2009

Moisture : ≤ 7%

Weight : demand production

Arsenic (as As Meter ): ≤ 0.5 ppm

Lead ( Pb Meter ): ≤ 0.5 ppm