Product Description

Soy flakes are produced from non-GMO soybeans with advanced extracting and desolventizing technology. With little protein denaturation and high content of hydrotropic protein, the soybean flakes are produced up to the first-grade requirements stipulated by the state standards, and mainly used as the raw material for the processing of textured protein, concentrated soy protein, isolated soy protein, and other protein products.

martin@tianweibiotech.com