Cherry extract

Cherry Extract

Cherries belong to Rosaceae deciduous fruit trees. About Cherry color red, exquisitely carved, shaped Johnson delicious, nutritious, high value health care, there 'containing peach' another said. The product selection of six to seven mature coniferous high cherry fruit (at which time the highest content of natural vitamin C), using international advanced low-temperature extraction and concentration techniques, spray drying and vacuum freeze-dried processed into products intact the acerola original color, flavor and nutrients , rich in natural vitamin C, vitamin B1, vitamin B2, vitamin A, acid, iron and other body essential trace elements.

Function: deficiency, chills wins wet, after the illness physically weak qi is weak, shortness of breath, palpitations, eat less fatigue, throat, thirst, leg pain and rheumatism, limbs heartless, joint flexion and extension negative, frostbite and other illnesses.

Properties: light yellow powder

Specification: 10: 1 20: 1

Detection Method: TLC

Loss on drying: 5% Max

Ash: 5% Max

Heavy Metal: 10ppm Max

Lead (Pb): 2ppm Max

Arsenic (As): 1ppm Max

microorganism

Total bacteria count: 1000CFU / g Max

Yeast and mold counts: 100CFU / g Max

E. coli: shall not be detected

Salmonella: Not detected

Product Storage: Store in a cool, dry, dark, avoid high temperature.
Packing: 25kg / drum packaging according to customer demand.

Shelf life: two years

Packing Storage:
1. The outer carton;
2. The packaging of 1 kg aluminum foil bag vacuum packaging, 25 kg per barrel, or according to customer requirements;
3. Store in a cool, dry place, away from sunlight and heat. Shelf life in original packaging 24 months effective

The main ingredients: VC

Extract Source: acerola

Appearance: brown powder

Test Method: HPLC

Content: 17%

Application forms: tablets, capsules

Clinical Applications: Antioxidant

Specifications: 17%

Packaging: 25 kg / barrel

Shelf Life: 24 Months

Chenzhou City, Ming Yun Biological Products Co., Ltd. Changsha Office Additional Information:

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