English name: α-Glucosidase from Saccharomyces cerevisiae; α-D-Glucosidase; α-D-Glucoside glucohydrolase; Maltase from yeast
Other names: α-d-glucosidase; Alpha-glucosidase
CAS number: 9001-42-7

Level: recombinant
Extract from: Saccharomyces cerevisiae

Activity: ≥ 125 units/mg protein

Activity definition: One unit will liberate 1.0 μ mole of D-glucose from p-nitrophenyl Alpha-D-glucoside per min at pH 6.8 at 37 c

Substrate: using p-nitrophenyl α--D-glucoside as substrate

Recombinant: expressed in unspecified host
Appearance: powder
Use: biochemical studies. For the determination of α-amylase and the synthesis of various 1'-O-sucrose and 1-O-fructose esters
Save: 2~8℃