English Title : GR; Glutathione Reductase from baker's yeast; NAD (P) H: oxidized-glutathione oxidoreductase
CAS: 9001-48-3
Molecular Weight : 118kDa

Level : BR

Dynamic : 100 ~ 300u / mg protein (biuret)

Dynamic definition of : One unit will reduce 1.0 μmole of oxidized glutathione per min at pH 7.6 at 25 ℃

G-6-PDH, 6-PGDH, and NADPH oxidase: (0.01%

Lipoamide dehydrogenase: (0.1%
Appearance: Liquid, Suspension in 3.6 M (NH4) 2SO4, pH 7.0, containing 0.1 mM dithiothreitol
Use: Biochemical studies as a flavin enzyme can catalyze oxidized glutathione into reduced glutathione (GSH), thereby increasing cytosolic GSH content .
Save : 2 ~ 8 ℃, the shelf life of 2 years