English name: Asparaginase from Escherichia coli; L-Asparagine Amidohydrolase

Other names: aspartic amide enzyme; L- asparaginase; asparaginase; L- asparaginase; L- asparaginase

CAS: 9015-68-3

Level: USP grade

Purity: ≥96.0% (by RP-HPLC, by SDS-PAGE)

Vitality: 225IU / mg

Activity was defined: One unit will liberate 1.0 μmole of ammonia from L-asparagine per min at pH 8.6 at 37 ℃

Characters: white powder or sterile filtered solution (in 50% glycerol pH6.5)

Use: Biochemical studies.

Save: -20 ℃, the shelf life of 2 years