English name: Carbenicillin disodium salt; α-Carboxybenzylpenicillin disodium salt
Other names: carbenicillin sodium; [6S- (2a, 5a, 6b)] - 6- (carboxyphenyl - acetylamino) -33- dimethyl-7-oxo-4-thia-1 nitrogen oxabicyclo [3.2.0] heptane-2-carboxylic acid disodium salt; carbenicillin disodium salt; α- carbonyl benzylpenicillin disodium
CAS: 4800-94-6
C17H16N2Na2O6S = 422.36

Level: USP grade
Titer: ≥750mcg / mg
PH: 6.5 ~ 8.0

Moisture: ≤6.0%
Properties: white or almost white crystalline powder, soluble in water, soluble in methanol, slightly soluble in ethanol, almost insoluble in benzene or ether has a strong moisture absorption, thermal instability, slightly smelly, bitter taste.
Use: Biochemical studies rely on broad-spectrum semi-synthetic penicillin in the level of the bacterial membrane allows GGT (transpeptidases) inactivation of bacterial cell wall synthesis inhibition antibacterial spectrum similar to penicillin:... Positive and Gram-negative bacteria, Pseudomonas cellular genus.
Save: 2 ~ 8 ℃