C38H72N2O12 = 748.98 English name : Azithromycin
Other names : azithromycin; erythromycin A; azithromycin erythromycin; aza- 9-deoxo -9a- -9a- -9a- methyl erythromycin A; azithromycin; azithromycin erythromycin vegetarian
CAS: 83905-01-5

Level : BR
Content : ≥98.0%
Melting point : 113 ~ 115 ℃
Characters : white or white crystalline powder, odorless, bitter taste almost insoluble in water, soluble in organic solvents such as methanol, ethanol, etc. (also water soluble )
Use: Biochemical studies broader antibacterial spectrum, while retaining the role of Gram- positive bacteria than erythromycin significantly improved, especially the role of Haemophilus stronger than erythromycin 4 to 6 times .
Save : -20 ℃