Introduction

Soup jacketed kettle is aslo called jacketed steam kettle, which is wildly used to boil, soup. Cook, stew, porridge in some large restaurants, canteen and hotels. It is

considered to be the ideal equipment for food processing to improve work condition, enhance the product quality and the production efficiency.

Sructure

1. consist of pot body. Support leg and other components.

2. .the pot body is a double-layer structure formed by hemispherical pot from both inside and outside, middle layer can add steam and oil to heat.

3. we have two type of this machine, such as fixed-type and tilting type

Characteristics:

1 large heating areas, uniform heating, high thermal efficiency, shorten boiling time;. Temperature can be easily controlled.

2. beautiful appearance, easy to install and operate, safe and convenient.

Technical parameters

1 applicable range: soup. stew. Porridge and other food processing.

2. Working capacity: 20L-1000 ((According to the density of water)

3. SIZE: According to following chart

4. Materials: All stainless steel design (both SUS304 inside and outside),

Semi-steel (SUS304 inside and Q235B outside)

. 5. Form of structure; fixed-type

6 Working voltage: 380V

7. Means of heating; Z-steam heating, D- electrical heating R-gas heating (customer can choose the means of heating under current conditions)

chnical parameters chart