Introduction

saucesteam jacketed kettleis also calledsteam-jackted kettle with agitator, which is wildly applied in food processing to make soy products , meat products, egg products,sauce products and so on. It is also can be used to Soup, stew and porridge in large restaurants and canteens.It is considered to be the ideal equipment for food processing to improve the work condition, enhance the product quality and the production efficiency.

Structure

1. consist of pot-body, bracket and other components.

2. The pot body is a double-layer structure formed by hemispherical pot from both inside and outside. The middle interlayer can add oil and stream to heat.

characteristics

1. large heating area, uniform heating high thermal efficiency, shorten boling time. temperature can be easy control.

2. beautiful appearance, easy to install and operate, safe and convenient.

Technical parameters

1. Applicable range; sauce. soy product , meat product, egg product. Sauce productsand other food processing.

2. working capacity ; 20L-600L

3. Size ; according to the following chart.

4. Materials; All stainless steel design (both SUS304 inside and outside) ,Semi-steel (SUS304 inside and Q235B outside)

5. power of agitator: according to the characteristics of processing materials

6. Form of structure: titling-type

7. Working voltage: 380V

8. Model of heating; Z-steam heating, D- electrical heating R-gas heating (customer can choose the model of heating under current conditions)