Type: Red

Qualification: Sicily IGP

Grape Variety: Nero D'Avola 100%

First Year of production: Vintage 2012

Production Area: Sicilia middle west, Trapani

Soil type: mixed clay and silicius

Altitude: from 200 to 250 metre s.l.m

Planting details: Winyard cultivated by contro-spalliera, with more than 5290 vines for hectare

Climate: mild winter with fresh spring, summer and autumn very hot and dry

Harvest period: manual harvest, on the second half of September

Vinification: The grapes are destemmed and crushed separately; extraction on skins followed by 8 days of maceration; fermentation temperature about 28 ℃to 30 ℃.

Refining: 4 monthsin winery with controlled temperature ( 15-16℃) to improve the bouquet.

Organoleptic characteristics:

Colour: Deep Ruby red

Nose: rich very fruity, black cherries in alcohol.

Palate: full-bodied, elegant, challenging, pleasant with a long finish

Alcoholic content: 13.5%

Numbers of bottles produced: 10000 bottles from 750 ml.

Ideal Service Temperature: 17-18℃

Suggested type of glass: big glass with long stem

Accompaniments: elaborated red meat, stewed meat, and with seasoned cheeses

Storage method: horizontal position n a cool place at a constant temperature not exceeding 15 degree

Ageing potential: 7 years