Type: Red

Qualification: Sicily IGP

Grape Variety: Cabernet Sauvignon 100%

First Year of production: Vintage 2012

Production Area: Sicilia middle west, Trapani

Soil type: mixed more clay

Altitude: from 200 to 250 metre s.l.m

Planting details: Winyard cultivated by contro-spalliera, with more than 4500 vines for hectare

Climate: mild winter with fresh spring, summer and autumn very hot and dry

Harvest period: manual harvest, on the second half of September

Vinification: The grapes are destemmed and crushed separately; extraction on skins followed by 4 to 8 days of maceration; fermentation temperature about 25 ℃to 28 ℃. After the malolactic fermentation are lavorated.

Refining: 4 monthsin winery with controlled temperature ( 15-16℃) to improve the bouquet.

Organoleptic characteristics:

Colour: Ruby red with violet reflections

Nose: fruity, intense, smell of rose and violet

Palate: elegant, very softly pleasant with a long finish

Alcoholic content: 13.5%

Numbers of bottles produced: 15000 bottles from 750 ml.

Ideal Service Temperature: 15-16℃

Suggested type of glass: glass with tulip form

Accompaniments: this wine can be combined with more types of dishs: fish, meat and cheeses

Storage method: horizontal position n a cool place at a constant temperature not exceeding 15 degree

Ageing potential: 7 years