Basic Details:

Product Name: L-Carnitine

CAS: 541-15-1

MF: C7H15NO3

MW: 161.2

EINECS: 208-768-0

mp: 197-212 °C(lit.)

refractive index: -32 ° (C=1, H2O)

storage temp: 2-8°C

solubility H2O: 0.1 g/mL at 20 °C, clear, colorless

Water Solubility: 2500 g/L (20 °C)

Appearance: White Powder

Description:

L-Carnitine is an amino acid which has a role to play in the body's fat metabolism process. L-

Carnitine transports fatty acids to the mitochondria, which is where they are essentially burned as

fuel. This amino acid naturally occurs, although it can also be biosynthesized from two other ones.

In addition to being found in a wide range of foods, it is also commonly available as a dietary

supplement.

Health Benefits:

Along with being used to turn fat into energy, L-Carnitine has other potential health benefits. One

of the most frequent uses of this amino acid is for treatment of heart problems, and multiple

clinical studies suggest that it may be of benefit for people with particular heart issues. Several

suggested medical benefits may include items such as those below:

Usage:

L-Carnitine is supplement our new approved the use of animal nutrition. Mainly used for

reinforcement additive protein based, can promote the absorption and utilization of fat. D type

and DL type no nutritional value. The use of 70-90mg/kg. 68gL- carnitine).

L-Carnitine is our country new approved the use of food supplements. Mainly used in the soy

based infant food, promote fat absorption and utilization. D- type and DL- type no nutritional

value. D- type and DL- type no nutritional value. Our country law can be used for biscuits, drinking

liquor and beverage, use the weight of 600~3000mg/kg; On the solid beverage, oral liquid and

capsule with 250 ~ 600mg/kg in milk powder; Used in the volume of 300 to 400mg/kg; In infant

formula food use amount is 70 ~ 90mg/kg (L- carnitine meter, 1g tartaric acid salt is equivalent to

0.68gL- carnitine).

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