Product parameters:
- Product Category: kitchen knife
- Whether to import: No
- Brand: US ceramic pottery
- Item: Ceramic knife set
- Material: stainless steel
- Origin: Zibo
- Print LOGO: Yes
- Processing customization: Yes
- Time to market: 2016
- Price section: 10-20 yuan
- Whether the patent: No
- Sales: direct wholesale
A variety of colors to choose three-piece sets of seven sets of 10-piece price of specific customer service advice
Ceramic knives for modern kitchen, with a series of metal knives can not match the advantages:
1, care for the healthy growth of infants and young children
Infants and young children, weak stomach, body resistance is poor, then feeding the fruits, vegetables and meat should try to avoid exposure to bacteria, so as not to cause discomfort.Ceramic knife with its unique material advantage, the whole dense material from firing , Non-porous generation, the unique non-metallic effective against bacterial growth in the cutting process to protect the baby's food from pollution, baby care and healthy growth of the ceramic knife as a baby after weaning the cooking knife is the best choice.
2, never sharpen, lasting sharp
Stainless steel and other relatively soft metal knife in the use of a period of time will appear sharpness decreased, passivation phenomenon.Ceramic knife is different, it has an incomparable sharp blade, can cut out as thin as paper, meat. Ceramics with superior hardness and wear resistance, according to the hardness of the material comparison table shows that its hardness second only to diamonds.According to the test, precision ceramic wear resistance is 60 times the ordinary kitchen knife, without grinding, lasting as new.
3, locking food nutrition
In the use of ceramic knife cut meat slices, we will be surprised to find that gravy will not flow out, this is because the ceramic knife is thin and sharp, so cut in the process will not be pressed to the meat texture, intact retained We use it to cut fruit juice rich fruit when the effect is more obvious, it allows us to enjoy every day, nutritious and delicious food.
4, anti-oxidation, not Chuanwei
The use of metal knife to cut food, and some food-prone oxidation, which will greatly damage the food's original delicious taste.Some food can not even use a metal knife cut food in order to avoid chemical reactions, generate harmful substances, endangering the health . Ceramic knife effectively avoid the above situation, it is with the body material advantage, will not react with any food, maintaining the original pure flavor of food, allowing you to fully experience the delicious food brought about by the enjoyment of (Ceramic knife is very suitable for eating raw fish, fruit, vegetables, no meat and cooked food)
5, intimate design, sway freely