Zhong Duqing(Shangdong)Biotech Co.,Ltd

Fresh all (Shandong) Biotechnology Co., Ltd. ; was China Food Fermentation Industry Research Institute ; Shandong Province High-tech Investment Company in May 2005 jointly established ; plants to produce functional protein and malt extract (Malt extract) And other food , health food additive based professional production company with registered capital of 33.75 million yuan , covers an area of ​​24,000 square meters , high-tech enterprises in Shandong Province , and passed the HACCP, GMP certification. Islamic HALA certification and food safety system ISO22000 certification .
The company has an annual output of 4,000 tons of soybean oligopeptides , malt extract (Solid , liquid) 3000 tons of production scale. 's Main production of soybean oligopeptides , oligopeptide peptide corn , deep-sea fish scale collagen peptide , peptide wheat , egg protein peptides, peptide mung bean , pea peptides and a series of peptide products, malt extract , such as four over ten varieties . products have been applied to the physical recovery agent , beverages, alcoholic products, health food , cereals, baked goods, malted milk , coffee, pharmaceutical and other fields , selling more than twenty provinces , municipalities and autonomous regions, and exports to South Korea , Malaysia, Taiwan , Singapore and other countries and regions.